We've looked at a number of aids for helping pair food and wine correctly at FDL HQ and now we bring you this look at the world of perfect pairing from Que Rica Vida.
On top of offering advice on specific wines and the foods they pair well with this infographic also offers up some tips on what factors to consider when trying to find matches to your own dishes.
Fat, sugar, bitterness, salt and acid are the five major things to consider when decided what wines to pair with food and fruit, alcohol, sugar, tannin and acid are the factors to consider in wine.
Take a look for yourself.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.