Nothing worse than a soggy, unseasoned and badly thought out salad, however, it seems to be one of those dishes that is too often left for the side of the table, and, unfortunately, one that doesn’t seem to require much love.
That’s why we’ve decided to bring you three salad recipes from Michelin-starred chefs that show you just how good salad can be. Hopefully providing you with some useful tips and tricks to employ the next time you're making salad at home.
There’s a fresh crab salad recipe from Richard Davies, a quail salad from Marcus Eaves and a salad of smoked pigeon and skate by Simon Hulstone.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.