If you're on the fence about whether or not to go meat free once a week these recipes will convince you to join the Meatless Monday bandwagon.
You'll fall in love with thiszucchini pizza because the recipe is super easy and gives you an excuse to use up any extra zucchini you have laying around.
Have you ever tried to make soufflés and failed? This won't be the case with this recipe for potato and herb soufflés. The secret is in making sure the potatoes are incredibly smooth before mixing with the fluffy egg whites.
If you're craving a burger you have to try these veggie burgers with a nutty crust made from hazelnuts, almonds and Macademia nuts. Served on top of garlicky grilled baguette slices these burgers are simply to die for.
For more delicious vegetarian dishes, check out our collection of Meatless Monday recipes.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.