Kitchen clutter and jam packed draws is a theme echoed in kitchens across the land. But do people really know what all their culinary items are intended for?
This info graph from the people at Pop Chart Lab lays out a simple guide on all those kitchen gadgets we accumulate over the years. What each grinder is for, how scissors vary and why almost every knife has a specific purpose, it's all explained in this rather cook infograph.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.