Kitchen clutter and jam packed draws is a theme echoed in kitchens across the land. But do people really know what all their culinary items are intended for?
This info graph from the people at Pop Chart Lab lays out a simple guide on all those kitchen gadgets we accumulate over the years. What each grinder is for, how scissors vary and why almost every knife has a specific purpose, it's all explained in this rather cook infograph.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?