A whisk is a necessity in the kitchen, there is no doubt about that. But how do you choose the right whisk? Aside from being easy to clean, the perfect whisk should be functional above all else.
Of course, good looks are always a plus. That is why we like the Beater whisk pictured above. Designed by Normann Copenhagen, this whisk is easy to use, light weight and folds up neatly for storage. The Beater is sold in eight colors: white, grey, light blue, nude, lavender, pink, mint and dark blue.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.