A lot of focus with sous vide cooking, that is, cooking in a water bath, is on how to cook meat or fish. There are people who will tell you it's the best way to cook steak or a piece of salmon.
But what about vegetables? What kind of results can we expect from sous vide asparagus or potato even?
Let's find out: the guide below from SousVideTools.com details nine different vegetables and the time and temperature to cook them at, promising tender, flavoursome vegetables, with no danger of overcooking them.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.