A lot of focus with sous vide cooking, that is, cooking in a water bath, is on how to cook meat or fish. There are people who will tell you it's the best way to cook steak or a piece of salmon.
But what about vegetables? What kind of results can we expect from sous vide asparagus or potato even?
Let's find out: the guide below from SousVideTools.com details nine different vegetables and the time and temperature to cook them at, promising tender, flavoursome vegetables, with no danger of overcooking them.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look