A lot of focus with sous vide cooking, that is, cooking in a water bath, is on how to cook meat or fish. There are people who will tell you it's the best way to cook steak or a piece of salmon.
But what about vegetables? What kind of results can we expect from sous vide asparagus or potato even?
Let's find out: the guide below from SousVideTools.com details nine different vegetables and the time and temperature to cook them at, promising tender, flavoursome vegetables, with no danger of overcooking them.