Gummy bearskin rugs, a spring roll funeral, the world's tallest chopstick man and the great gravy lakes.
All creations from the artist Brock Davis takes foods and challenges the perception of the way people originally see them.
A simple label transforms a stack of carrots into snowman noses. The work is fun and playful and a great way of shedding a new light on food.
Here's a collection on the artist's work.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.