Gummy bearskin rugs, a spring roll funeral, the world's tallest chopstick man and the great gravy lakes.
All creations from the artist Brock Davis takes foods and challenges the perception of the way people originally see them.
A simple label transforms a stack of carrots into snowman noses. The work is fun and playful and a great way of shedding a new light on food.
Here's a collection on the artist's work.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.