Have you given any thought to the holiday gifts you will hand out this year? Italian food lovers would certainly enjoy a copy of The Food Lover's Guide to Florence.
Written by Emily Wise Miller, this guide offers helpful tips to help readers navigate through the maze of restaurants, gelato shops, trattorias, enotecas and open-air markets in Florence, the Renaissance capital of Italy.
The book is divided in nine chapters and arranged by neighborhoods. It provides 100 restaurant reviews and tips for everything from reading menus to wine pairings. It also features ideas for excursions in Tuscany so travelers can make the most of their trip to the region.
All in all, TheFood Lover's Guide to Florence will make any trip to the city a more pleasureable experience. The book's Kindle edition is available for purchase through Amazon.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.