Australian art director Sonia Rentsch has turned her passion for prop styling into a still-life series entitled Dinner Etiquette, where each composition of everyday kitchen utensils is arranged to simulate a refined outfit.
The Melbourne-based artist, together with the photographer Scott Newett, adds life to simple objects to form representations of the diner's attire: forks and knives are used as a tie, and a cup is perfect to be turned into a hat.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.