The statistics around global food waste are truly astonishing: one third of the world’s food is lost or wasted every year, that’s 1.3 billion tonnes at a value of $750 billion dollars, according to the Food Sustainability Index. It’s a problem many, including high profile chefs such as Massimo Bottura, are trying to address.
This infographic from Magnethas some interesting figures for the best and worst offending countries when it comes to food waste and the results may surprise you. It also details some of the initiatives being undertaken to try and tackle the problem, from apps right up to government policy.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.