Happy Meatless Monday! As you gear up for some tasty vegetarian dishes today, why not celebrate asparagus? This spring vegetable is making its way to markets across the nation this season.
There are many ways to enjoy asparagus - whether you prefer the green or white variety. There are a myriad of salads you can make with exciting ingredients like citrus from Menton, a city along France's Cote d'Azur, hazelnuts and even milk skin.
Take your pick among the recipes below. If you'd like more vegetarian recipes, browse our extensive collection of Meatless Monday dishes.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look