FDL treats you to a special journey to a unique place: La Rampata, in the heart of Reggio Emilia, the home of Lambrusco grapes and Traditional Balsamic Vinegar that has been renowned and coveted for centuries.
Here, Alessandra Medici and her family have been creating this exquisite and luxurious condiment for four generations.
Medici takes FDL through the process of creating Traditional Balsamic Vinegar from Reggio Emilia, from the vineyards to the cooking to the ageing in wooden barrels. And explains that the most precious ingredient is time itself. We can’t offer you a taste of this sweet, intense elixir, but the video is the next best thing.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.