Legendary French chef Alain Ducasse has debuted his Arbre de Noël, a gourmet chocolate Christmas tree that would look stunning at your holiday table.
This gourmet delicacy was manufactured at the chef's Parisian chocolate shop and created with the help of French graphic design Pierre Tachon. The Christmas tree features chocolate discs filled with nuts and candied fruit ''begging'' to be assembled over a chocolate tree trunk.
Alain Ducasse's decadent Christmas tree comes in two types of chocolate: dark and milk chocolate. This haute cuisine treat weighs one pound (480 grams) and stands 7.8 inches (20 cm) tall. It retails for $68 (50 euros) and is sold though Le Chocolate Alain Ducasseonline shop.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.