Legendary French chef Alain Ducasse has debuted his Arbre de Noël, a gourmet chocolate Christmas tree that would look stunning at your holiday table.
This gourmet delicacy was manufactured at the chef's Parisian chocolate shop and created with the help of French graphic design Pierre Tachon. The Christmas tree features chocolate discs filled with nuts and candied fruit ''begging'' to be assembled over a chocolate tree trunk.
Alain Ducasse's decadent Christmas tree comes in two types of chocolate: dark and milk chocolate. This haute cuisine treat weighs one pound (480 grams) and stands 7.8 inches (20 cm) tall. It retails for $68 (50 euros) and is sold though Le Chocolate Alain Ducasseonline shop.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.