Christmas will be here before you know it, so have you planned your menu yet? Here are a handful of Christmas side dishes that would be a great addition to any holiday menu. You'll find hearty vegetable dishes, chili-laced cornbread, and a sweet and savory spread that pairs well with meats, cheese and more. Take a look below and start planning your fabulous Christmas feast:
TRADITIONAL CHRISTMAS SALAD
Hard-boiled eggs, potatoes and cauliflower make the base of this hearty Christmas side dish. Anchovies add a savory kick while an extra virgin olive dressing completes the recipe.
MOSTARDA DI CREMONA
Bring a taste of Italy to your Christmas table with a condiment that makes everything taste better. This chutney is a divine blend of apple, kiwi, pears and oranges with a fiery kick from mustard oil.
GREEN BEAN CASSEROLE
This comforting casserole gets kudos for its creamy blend of green beans, cheesy cream filling and crispy buttery topping. Here's the recipe.
CORNBREAD WITH RED AND GREEN CHILIES
You can't help but get into the Christmas spirit with this buttery cornbread laced with red and green chili specks. It may be a good idea to make a double batch of this yummy treat.
BRUSSELS SPROUTS WITH CHESTNUTS
This recipe will make a Brussels sprouts lover out of anyone. A white balsamic cream and roasted chestnuts add flavor and elegance.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.