While many of us recognise the importance of cutting back on food waste, we perhaps don’t know how to make the most of our kitchen scraps, except for maybe making the odd soup or reheating leftovers.
Step forward ChefsSteps and Seattle’s Brothers and Co., with five great food waste recipes that will help you create delicious meals from your food waste.
In the video below, they take vegetable tops and tails, old rice and leftover brine, amongst other things, and create a stunning meal from them. You won’t believe what they manage to do with kitchen scraps actually.
Also doing incredible things with kitchen scraps are some of the world’s best chefs, like Dan Barber and Massimo Bottura, who have been fashioning gourmet meals for both baying foodie crowds and the needy from food waste.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.