There's something alluring about deadly foods. Adrenaline seeking food junkies seek out rare delicacies such as the deadly liver of the fugu fish or the toxic Japanese jellyfish Echizen Kurage (pictured above).
There are ingredients all over the world that give thrill seekers a chance to put their lives in the hands of, hopefully, well trained chefs.
This list of 21 of the Deadliest Delicacies from The Daily Meal takes a look at the world of poisonous and toxic foods. On top of exotic ingredients there's also some that sit a little closer to home like tomatoes, potatoes and the hallucinogenic nutmeg.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.