It’s hard to keep track of which foods are healthy to eat and which ones should be avoided – it just seems to change so much. One minute chocolate is your worst enemy and the next minute we’re being told it will rid the world of all illness.
There’s so much misinformation out there considering foods and what we should and shouldn’t be eating that it becomes it very difficult to make well informed choices.
With this in mind the Food Network has asked a group of food nutritionists which foods they always avoid – the ones you couldn’t pay them to eat.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.