We’re constantly being told to put down the cameras, close our Instagram apps and just enjoy our dinner but it’s easier said than done when chefs across the globe are serving what look like edible pieces of art.
Grub Street say they looked for “splendor, eye-popping precision, and the kinds of dishes that remind you what happens when very smart, hyper-talented people spend every waking moment thinking about ways to push things forward”.
There’s some truly amazing dishes on the list with the likes of Grant Achatz’s Graffiti dish atAlinea (seen above) and Mario Hevia's Spring Duck Egg at Canlis in Seattle both featuring in the final selection.
There’s 103 different dishes, a perfect place to pick up some ideas and insertion for your next creative moment in the kitchen.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.