Food Culture

food culture
Food Culture

Today food culture and the culture of taste is no longer simply limited to the plate alone.

It goes beyond what you are eating or cooking. Food culture also transcends the world of food itself. Here we will show how culinary connections can step into the world of art, design, films and books, providing food lovers with an overall experience and culture perspective. Simply put, it's stimulation for all five senses. Satisfaction not only for your mouth, but your mind.

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MIFA 2019: the value of images as medium of communication
Article
MIFA 2019: the value of images as medium of communication
The Moscow International Foto Awards has crowned its winners.
Natascia Fenoglio
Gallery
Natascia Fenoglio
Food permorfer Natascia Fenoglio's work Read the article
Leornardo da Vinci
Gallery
Leornardo da Vinci
Discover Leonardo da Vinci's talent in food-design and event planning
Indian Dabbawalla Food Delivery
Gallery
Indian Dabbawalla Food Delivery
In Mumbai over 5,000 Dabbawallas deliver warm food in perfect time.
Arcimboldo Painting
Gallery
Arcimboldo Painting
The universe of Arcimboldo painting
Pink Lady Food Photographer of the Year: Feast your Eyes!
Article
Pink Lady Food Photographer of the Year: Feast your Eyes!
The world's annual contest to find the best food pictures has crowned its winners in London. Enjoy the gallery of the best categories winners!
Chef Couldn’t Stand Heat, Got Out of The Kitchen
Article
Chef Couldn’t Stand Heat, Got Out of The Kitchen
The case of a chef who claimed the temperature in the kitchen was too hot when the ventilation system broke down and the conditions gave him a nosebleed.
Eating Alone: Against Our Nature
Article
Eating Alone: Against Our Nature
Eating alone is a growing trend, yet it is contrary to hundreds of thousands of years of evolution, where eating together was crucial to making us who we are.
The Berlinale Culinary Cinema 2019: A Taste of Balance
Article
The Berlinale Culinary Cinema 2019: A Taste of Balance
A tribute to individual work of farmers, fishers and chefs in the food inspired movies at Cullinary Cinema, hosted at Berlinale film festival 2019.
Once in a lifetime of a fisherman: Andrea Vagnoni's Bathus project
Article
Once in a lifetime of a fisherman: Andrea Vagnoni's Bathus project
What does it really mean to be a fisherman? What about a life always depending on the power of the nature? Find it out in Andrea Vagnoni's words and images.
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Article
Txokos, a Basque culinary secret
Fine Dining Lovers managed to enter these secret gastronomic societies. Unique rules, typical food, history: discover with us what lies beyond the scenes!
Bompas&Parr with Zoo-as-Zoo for the first glowing ramen bar
Article
Bompas&Parr with Zoo-as-Zoo for the first glowing ramen bar
The ultimate experience for ramen addicted in Atlanta, Gerogia: at Nakamura.ke Lumen Bar you can enjoy glowing dishes and beverages. Take a look!
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Article
Paul Ivic: "Just a Third of What we Produce is Consumed"
Paul Ivic, of Tien, Vienna speaks at Food On The Edge in Galway about how chefs have a responsibility to drive change in how eat and think about food.
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Article
Bush Tucker Man, the original food foraging TV series
Bush Tucker Man was the original food foraging television series. Les Hiddens' passion for the environment and how we obtain our food was ahead of its time.
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Article
Putting Down Roots. Growing Wasabi in Northern Ireland
Usually cultivated in stream water in Japan, wasabi is notoriously difficult to grow. Chemist Sean Kitson has managed to grow it in Ireland for the first time
Michelin Star Chefs Cook with Pasta: Part 2
Article
Michelin Star Chefs Cook with Pasta: Part 2
Everyone can cook pasta, but just what do Michelin star chefs do with it? Here are some top chefs giving their top tips for cooking different pasta dishes.
How to cook Corn Beef and Cabbage
Article
How to cook Corn Beef and Cabbage
An Irish kitchen classic, it's a simple, hearty and satisfying dish that'll never leave you hungry. Here's how to make the perfect Corned Beef and Cabbage.
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Article
The Week in Bites 20th January, 2019
We look back at the week and serve up a selection of the best stories from Fine Dining Lovers as well as some from around the web that caught our attention.
The National Geographic photo contest: a year of stunning images
Article
The National Geographic photo contest: a year of stunning images
Last month, the National Geographic has revealed the winner images of its annual photo con
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Article
The Queen's Hiring a new Sous Chef. Here's How to Apply
The Queen is looking for an experienced, passionate chef to join the kitchen at Buckingham Palace. Think you're right for the role? Here's how you can apply.
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Article
Man Denies Opening Restaurant in Home, Despite the Sign Outside!
Man denies opening restaurant in his home despite there being a sign above door and a flyer on Facebook inviting customers to 'book a table for sushi'.
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Article
How Mugaritz's Faux-Egg Inspired MIT to Build Planes Differently
Andoni Luis Aduriz talks at the Food On The Edge about creative ecosystems and how his fake-egg dish inspired MIT to engineer planes and cars differently.
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Article
What Food Terms People Searched for in 2018
The most searched food term on Google for 2018 is going to delight, bewilder, surprise and anger you all.
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Article
Has Asia's local produce become a new age luxury?
Rarely known local produce has been trending in the most creative kitchens of Asia, and diners are also increasingly in the hunt to pay for them.
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Article
Gold Steak Lands Franck Ribéry in Hot Water with Salt Bae
French footballer Franck Ribery found himself in hot water when he tweeted a visit to Turkish celebrity chef Sat Bae's restaurant in Dubai to eat a gold steak.
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Article
Endangered Bluefin Tuna Fetches Record Price at Tokyo Fish Market
An endangered giant bluefin tuna fetched a record price of $3.1 million at auction on new year's day and was bought by self-styled 'Sushi King' Kiyoshi Kimura.
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Article
Delving into Russia's Past to Build the Future
Vladamir Murkhin of Moscow's White Rabbit takes the stage at Galway's Food on the Edge festival to talk about the new wave of Russian chefs and cuisine.
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Article
What if food was the new rock'n'roll and food halls were the new stages?
More and more cities are repurposing abandoned buildings by creating permanent homes for clusters of pop up restaurants and vendors serving great food.
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Article
Half of People Who Believe They Have an Allergy Don't
Allergies are on the rise but research claims that one in five adults in the US believe they have a food allergy while only one in ten actually do.
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Article
The Biggest Food Stories of 2018
From the loss of some of the world's greatest chefs to fall from grace of others and changing kitchen culture. 2018 was a milestone year in the world of fo
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Article
From the Kitchens to the World: the Age of New Media Chefs
Running their own publishing labels, magazines, and food symposiums, chefs are more and more relevant not only in the gastronomic scene but also in the society.
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Article
2018: The Year Food Delivery Services Hit the Restaurant Industry
With the Food Delivery Service segment set for even further growth in 2019, will restaurants will be forced to re-examine where they fit in?
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Article
13 of The Best Airport Restaurants in the World
Getting delayed may not be the hell it used to be, airport dining has come a long way, so here are some of the best airport restaurants in the world.
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Article
The World's First Lab-Grown Steak
An Israeli start-up has produced the world's first 'slaughter-free' steak: a lab-grown piece of steak. Would you try it?
Man Finds Pearl in Oyster at Famous New York Restaurant
Article
Man Finds Pearl in Oyster at Famous New York Restaurant
A lucky diner in New York found a naturally-occurring pearl in his mouth when he ordered his usual: a pan roast fish stew containing six oysters.
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Article
If Organic is Actually Worse for the Planet - What's the Fix?
A new study suggests that organic farming requires more landmass and has a more negative impact on the environment than traditional intensive farming,
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Article
British Food Now: “There’s Something So Desperately Desperate about Nordic Cuisine”
Clare Smyth, Luke French, Nathan Outlaw and Paul Cunningham at Food on The Edge in Galway, Ireland for a panel discussion on British Food Now.
Guy Fakes Allergy in Restaurant, Instantly Regrets It!
Article
Guy Fakes Allergy in Restaurant, Instantly Regrets It!
A hilarious tale from a young man who faked an allergy in a restaurant and ended up having to shell out $500 in accident and emergency in hospital.
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Article
Mutant Japanese fugu fish pose even more deadly risk
The highly prized pufferfish has been eaten in Japan for thousands of years but today climate change is seeing mutant hybrids threaten the supply of the fugu.
Provocative and captivating: the power of photography at IPA
Article
Provocative and captivating: the power of photography at IPA
The International Photo Awards crowned their winners in New York. Take a look at the most impressive pictures awarded this year among over 20.000 submissions.
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Article
Michelin Star Restaurant Owner Walks Away to Spend More Time with Family
Michelin star restaurant Heron & Grey, in Dublin is to close its doors in the new year as one of its owners looks to spend more time with his family.
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Article
Emma Bengtsson: I have zero tolerance to swearing in my kitchen
Two Michelin star chef Emma Bengtsson took to the stage at the Food on the Edge symposium in Galway, to describe the changes she is making to kitchen culture
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Article
Mastanamma's legacy is traditional Indian cooking, village style
The world's oldest YouTuber, Indian chef Mastanamma, has passed away at the age of 107. Mastanamma's videos of traditional cooking were viewed by millions.
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Article
Inside the Culinary Traditions of the Roma people
One of the better way to explore Roma culture is discovering their traditional food. How could a nomadic people build its own traditional cuisine?
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Article
10 Times Fake-Reviewers Got Caught
The restaurant strikes back... 10 times online reviewers got called out by restaurant staff for not being fully straight with the facts when posting a review.
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Article
Food is Broken but Chefs are Serving Solutions
A report by leading academics claims that global food systems are broken. Chefs are the key players who will help us rethink food.
Albert Adrià: "In 35 years, I’ve seen 15 species of octopus disappear"
Article
Albert Adrià: "In 35 years, I’ve seen 15 species of octopus disappear"
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean's resources and use all parts of the fish.
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Article
'Provisions': the journey of food explained in paintings
The duo Liz Hernández and Ryan Whelan's work explores the unexamined journey of ingredients from fields to markets and kitchen. "Food has a disruptive power".
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Article
New York Food Film Fest 2018: shining the spotlight on films and food
The 12the edition of the Festival has crowned its winners: enjoy the trailers of awarded works and discover all the behind the scenes of the event.
Food and Technology Join Forces: the Future of 'Technofoodology'
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Food and Technology Join Forces: the Future of 'Technofoodology'
Will robots replace human chefs? Are we gonna go out for dinner with self-drive cars provided by the restaurants? The food-oriented scenarios of technology.
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Article
Restaurant and Bar Design Awards: the Vision of Taste
The winners' ceremony of the competition dedicated to the design of food and beverage spaces took place in London. Dubai and Las Vegas on the top of the world.
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Article
German Wine Route: a Glass of History
Discover the German Palatinate (Pfalz) region, the oldest wine route worldwide: the best vineyards, festivals and fine dining places.
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Article
Chinese Dried Seafood: the Fishes Out of Water
A beginner's guide to dried seafood, a cultural heritage of Chinese cuisine. All you have to know about the different species and their culinary uses.
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Article
Back to the Roots of Australia with its Indigenous Products
Discover the Wildflower Experience in Perth: exploring indigenous Australian products through beaches and dunes and the tasting them cooked by a brilliant chef.
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Article
Culinary Zinema 2018: Food in The Spotlight
The section of the San Sebastian International Film Festival promoted seven gastronomy-related movies and themed dinners from all over the world.
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Article
The Endangered Art of Salt Farming in Slovenia
A day in the life of a salt farmer in Piran, on the Istrian peninsula: an ancient job made of passion, blood and fatigue under the hot sun.
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Article
Paul Svensson: 'It’s All About Cherishing Vegetables'
The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.
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Article
Pakuri and the New Paraguayan Gastronomy
Chef Sofía Pfannl and sommelier José Miguel Burga want to bring the attention of the food world to the diversity and local traditions of Paraguay.
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Article
Discovering Mongolia Through its Traditional Dishes
Mongolia is known for many things, but not mainly for its cuisine. Find out the most typical and unknown products and dishes.
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Article
The Novikov School: Teaching Russia to Cook
We chat to restaurateur Arkadiy Novikov about how the culinary school that bears his name in Moscow is helping to nurture a whole new generation of Russian chef
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Article
The Palm Wine Collectors Caught in a Lens
The project of the Namibian photographer Kyle Weeks explores the antique technique used by Himba Men to produce the alcoholic drink Otusu from Makalani palm sap
2018 IPPAWARDS: The Best Food-Related Pictures
Article
2018 IPPAWARDS: The Best Food-Related Pictures
The iPhone Photography Awards reward the best pictures taken with an iPhone: here's a selection of the best food-inspired photos from this year's edition.
California's Crazy Roadside Eateries
Article
California's Crazy Roadside Eateries
Taschen's new "California Crazy" book explores the novelty roadside eateries which once defined the highways of the Wild West!
Sofía Cortina’s Fruit-Driven Desserts
Article
Sofía Cortina’s Fruit-Driven Desserts
Fruit is the star of the young Mexican pastry chef's elegant desserts, from Mexican tamales to Japanese and French-inspired delicacies.
A Bird's Eye View: the 2018 Drone Awards
Article
A Bird's Eye View: the 2018 Drone Awards
A look at some food related pictures from the 2018 Drone Awards, a new photo contest that recognizes the best aerial photographs taken with drones.
Food as an Object of Desire
Article
Food as an Object of Desire
A selection of food-related images from the 2018 edition of 'Objects of Desire', a photography contest that highlights the best still-life photos.
2018 Pink Lady Food Photographers of the Year
Article
2018 Pink Lady Food Photographers of the Year
A look at 2018 winners of the Pink Lady Food Photographer of the Year awards, celebrating the very best in food photography and film from around the world.
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Article
Amazing Pictures from the 2018 Sony World Photography Awards
A selection of food-related images from 2018 Sony World Photography Awards, the annual competition that assesses the finest photographs from the past year.
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Article
Culinary Cinema 2018: When Food and Film Meet
A selection of movies and trailers shown during the 2018 edition of Culinary Cinema, the dedicated food section of the Berlinale Film Festival.
Behind the Scenes of Food Photography with Manca Jevšcek
Article
Behind the Scenes of Food Photography with Manca Jevšcek
The Slovenian Food Photographer Manca Jevšcek reveals the secrets of the creative process behind some of her pictures.
Meet Sam, the Winner of Future Food Design Awards 2017
Article
Meet Sam, the Winner of Future Food Design Awards 2017
SAM, the Autonomous Soda Maker, wins this year's Future Food Design Awards, a prize for innovative design in sustainable future food.
L'immaginario: 40 Years of Food Photography
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L'immaginario: 40 Years of Food Photography
A chat with Riccardo Marcialis, founder of L'Immaginario, the first Italian food photo agency, about the evolution of food photography in the last 40 years.
When Food and Fashion Photography Meet
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When Food and Fashion Photography Meet
A selection of amazing food and fashion inspired pictures from the 2017 edition of the Festival International de la Photographie Culinaire.
Winning shots from the Siena International Photography Awards
Article
Winning shots from the Siena International Photography Awards
A selection of amazing food-inspired pictures from the 2017 edition of the international photo contest held in the Tuscan city of Siena, Italy.
90 Food Menu Terms Explained
Article
90 Food Menu Terms Explained
This food infographic lists over 90 confusing food menu terms and explains exactly what each one means. Let's find out more on the food glossary!
15 of the World's Most Beautiful Bars and Restaurants
Article
15 of the World's Most Beautiful Bars and Restaurants
Take a look at some of the winners at the Restaurant & Bar Design Awards 2017.
These Amazing Cakes are Totally Inedible
Article
These Amazing Cakes are Totally Inedible
These indulgently decadent desserts are literally too good to eat. Find out why artist Shayna Leib sees dessert as form rather than food in "Patisserie."
Wardrobe Snacks: Dress Like You Eat
Article
Wardrobe Snacks: Dress Like You Eat
A selection of monochromatic photos from Michelle Maguire and Kelsey McClellan's food photography series inspired by the act of eating snacks.
Fun food art through the lens of Federica Cogo
Article
Fun food art through the lens of Federica Cogo
A selection of pictures from 'Ritratti industriali', a food photography project by Federica Cogo, portraying the duality of animals and the food they produce.
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Article
Taste Indigenous American Food at This Pop-Up
Chefs M.Karlos Baca and Brian Yazzie are teaming up to open an indigenous American food po-up in Portland.
If Great Directors Filmed Recipes
Article
If Great Directors Filmed Recipes
The food artist and commercial director David Ma has taken inspiration from Hollywood blockbusters to create four amazing how-to recipe videos.
Ancient Tuna Fishing in Black and White
Article
Ancient Tuna Fishing in Black and White
A selection of Francesco Zizola's photos from his 'Sale Sudore Sangue' exhibition focusing on the 'mattanza', a traditional Italian tuna fishing method.
Like a Painting: Food Still Lifes by Simona Rizzo
Article
Like a Painting: Food Still Lifes by Simona Rizzo
A selection of pictures from 'Nature morte', a food photography project by Simona Rizzo, who captures food in photos that look amazingly like paintings.
What if Hollywood Directors Made Recipe Videos?
Article
What if Hollywood Directors Made Recipe Videos?
Food artist David Ma has reimagined recipe videos with famous Hollywood directors at the helm. Take a look.
52 Times: A Year in 52 Chef Dinners
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52 Times: A Year in 52 Chef Dinners
52 weeks in a year and 52 different food photos with a different chef each week, revealing the possibilities of food and photography. That's 52 Times.
Visual Feast: Visual Explorations of Food
Article
Visual Feast: Visual Explorations of Food
A selection of pictures from a new book which reveals how Food Photography and staging can become Art.
15 of the Craziest Dishes From the 1970s
Article
15 of the Craziest Dishes From the 1970s
15 bizarre dishes from a gastronomically challenging decade, including pasta rings, tinned beef and a whole lot of gelatine.
iPhone Photography Awards: the Best Food Related Pictures
Article
iPhone Photography Awards: the Best Food Related Pictures
The iPhone Photography Awards reward the best photos taken with an iPhone: here's a selection of the best food-related pictures.
Feast for the Eyes: The Story of Food in Photography
Article
Feast for the Eyes: The Story of Food in Photography
A selection of pictures from Food for the Eyes, a book that explores 100 years of Food Photography from advertisements, to cookbooks and art.
In viaggio: Gian Paolo Barbieri's Travel Photography
Article
In viaggio: Gian Paolo Barbieri's Travel Photography
A selection of Barbieri's black and white photos from his trips to Polynesia, Madagascar, the Seychelles and Tahiti. Enjoy the gallery!
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Article
2017 Sony World Photography Awards | Gallery
A gallery of food-related images from this year's Sony World Photography Awards, which annually reward the finest contemporary photography from the last year.
2017 Pink Lady Food Photographers of the Year | Gallery
Article
2017 Pink Lady Food Photographers of the Year | Gallery
A look at 2017 winners of the Pink Lady Food Photographer of the Year awards, celebraing the very best in food photography and film from around the world.
Mouthwatering 'Objects of Desire' | Gallery
Article
Mouthwatering 'Objects of Desire' | Gallery
A selection of food-related images from 'Objects of Desire' photographic competition, that highlights the best of still-life commercial and editorial work.
Life Framer Award, a Year in Shots | Gallery
Article
Life Framer Award, a Year in Shots | Gallery
Food-related images from this year's Life Framer international photography award: a year-long event that every month chooses a winner in a different category.
10 Things To Do With Lemon Around the House
Article
10 Things To Do With Lemon Around the House
Not just lemonade! Here is a list of 10 things you probably didn't know you could do with lemons around the house. Discover the many uses of this zesty fruit.
Food Inspired Images from the Mia Photo Fair | Gallery
Article
Food Inspired Images from the Mia Photo Fair | Gallery
A selection of the best images from this year's MIA Photo Fair in Milan, one of the most important international art fairs dedicated to photography.
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Article
13 of the Worst Plating Ideas Ever
Take a look at more hilariously bad plating from around the world. You won't believe some of these.
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Article
A Bite of Culinary Cinema at Berlinale Film Festival
A selection of food inspired movies and trailers shown during the five evenings of Culinary Cinema, an event hosted at Berlinale film festival 2017.
Modernist Cuisine to Open Food Photography Gallery
Article
Modernist Cuisine to Open Food Photography Gallery
Take a look at some of the images that will be on display at the new Modernist Cuisine Gallery in Las Vegas.
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Article
15 Plating Disasters
We Want Plates collects some of the most ludicrous examples of plating out there. Take a look.
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Article
Diners Share 22 of their Worst Restaurant Experiences
Diners share 22 bad restaurant experiences, from terrible food and service to filthy premises and unexpected ingredients.
'Scared' Octopus Stuns TV Audience
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'Scared' Octopus Stuns TV Audience
A British cooking show has angered Twitter for ‘scaring’ an octopus before cooking it on Saturday morning TV. But all is not as it seems.
Daily Overview, the Earth Seen from the Space | Gallery
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Daily Overview, the Earth Seen from the Space | Gallery
Crops, fruit orchards, seas, parks: the Daily Overview project is a unique series of satellite images of the Earth that offer an unexpected look at humanity.
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Article
Ramsay Wants You For His New Cooking Show
Gordon Ramsay is looking for amateur cooks for his new show – here’s how to apply.
Whole Foods Now Has a Fruit and Veg Butcher
Article
Whole Foods Now Has a Fruit and Veg Butcher
The ‘produce butcher’ will slice, dice, chop and grate your fruits and vegetables, so you don’t have to.
Mum Dishes up the Most Amazing Food Art
Article
Mum Dishes up the Most Amazing Food Art
An Australian mother has been dishing up some impressive characters on a plate, all made out of food to surprise her son.
Artist Creates Incredible Food Sculptures
Article
Artist Creates Incredible Food Sculptures
Daniele Barresi creates exquisitely intricate and decorative food art using everyday provisions. Take a look.
Waiting For the 2017 Pink Lady Food Photographer of the Year
Article
Waiting For the 2017 Pink Lady Food Photographer of the Year
The Pink Lady Food Photographer of the Year celebrates the very best in food photography from around the world. Here's a selection of 2016 winners.
When An Orange is More Than an Orange: Reading Food in Art
Article
When An Orange is More Than an Orange: Reading Food in Art
Sometimes food included in paintings represents ideas: let’s take a look at artworks that feature food but carry secrets within.
A Glass of Fruit, Video Food Art by Alejandro Almanza Pereda
Article
A Glass of Fruit, Video Food Art by Alejandro Almanza Pereda
An interview with art collector Rebecca Russo about A Glass Of Fruit, a video by Alejandro Almanza Pereda you can enjoy here.
2016 International Photography Awards, the Winners | Gallery
Article
2016 International Photography Awards, the Winners | Gallery
A selection of 2016 winners of the International Photography Awards, which showcases the best photography in the world of the past year.
Food-Inspired Pictures from SIPA Contest 2016 | Gallery
Article
Food-Inspired Pictures from SIPA Contest 2016 | Gallery
A selection of winning food-inspired images from the Siena International Photo contest: this year, in its second edition, nearly 50,000 images were submitted.
Pastry Chef Creates Miniature Worlds with Dessert
Article
Pastry Chef Creates Miniature Worlds with Dessert
Italian pastry chef Matteo Stucchi’s creations have the wow factor. Take a look at his sweet miniature worlds.
iPhone Photograpy Award, a Look at the Winners | Gallery
Article
iPhone Photograpy Award, a Look at the Winners | Gallery
The iPhone Photography Award is given every year to the best pictures taken with an iPhone: here's a selection of the best food-inspired winning images.
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Article
Trump on Food: Where He Stands on 5 Key Issues
What could happen to food protection, the minimum wage and climate change under a Donald Trump presidency?
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Article
5 Food Factors: What if Clinton Wins the Election?
What happens to food security, the minimum wage and climate change if Hillary Clinton is elected President?
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Salvador Dali's Les Diners du Gala Re-Issue: Surreal Meals for Today
The surrealist painter and decadent cook's recipes have been made accessible in this new print run of his iconic book: Les Diners du Gala.
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Freaky Post–War Food from Mid Century Menu
The people behind Mid Century Menu cook and eat a different weird dish every week so you don’t have to. Cherry–catsup salad anyone?
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Article
2016 Sony World Photography Award Winners | Gallery
A selection of 2016 winners of the Sony World Photography Awards, which showcases the best photography in the world of the past year.
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Article
The Bronze Age Food Fail We Can All Relate To
Discover what archaeologists digging in Denmark found caked to the inside of a 3000–year–old pot that one hapless cook simply couldn't be bothered to clean.
12 Foods People Think Are Totally Overrated
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12 Foods People Think Are Totally Overrated
These are some of the most overrated foods around according to Reddit users.
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World’s First Supermarket Opened 100 Years Ago This Week
In September 1916, the world’s first self-service supermarket opened in Memphis, Tennessee. Step inside...
This Dad Wonderfully Illustrates his Daughter’s Lunch Bags
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This Dad Wonderfully Illustrates his Daughter’s Lunch Bags
An artist dad created this amazing lunch bag art to enliven his daughter’s school lunches and wants your kids to have them too – take a look.
Watch: Breakfast Around the World
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Watch: Breakfast Around the World
Watch this video showing typical breakfasts around the world and find out which country has the least nutritional breakfast.
Cuisine and Confessions: A Theatrical Feast
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Cuisine and Confessions: A Theatrical Feast
The kitchen forms the backdrop of this food–themed acrobatic spectacle from Les 7 Doigts circus troup, bringing recipes to life.
100 Years of Wedding Cakes
Article
100 Years of Wedding Cakes
This video from MODE takes a closer look at the history of wedding cakes and how they used to look 100 years ago.
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Article
Order the Food from Your Favourite Cooking Show While You Watch
Amazon is launching a new service that allows you to buy the food from cooking shows as you watch – a whole new way to buy food online.
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Article
Microsculpture: Insect Portraits by Levon Biss | Gallery
A chat with photographer Levon Biss about his Microsculpture series, which captures the microscopic form of insects in large-format and high-resolution detail.
Prehistoric Kitchens: How Did Ancestors Used to Cook?
Article
Prehistoric Kitchens: How Did Ancestors Used to Cook?
What were the cooking tasks of our ancestors? Archaeologist Stephanie Schnorr, from the Netherlands, studied to reconstruct prehistoric kitchens as they were.
Lip-Lickingly Good Food Art
Article
Lip-Lickingly Good Food Art
Tasty food lip art is the beauty trend sweeping Instagram – come and join the fun.
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Article
The Map of Food Opposites
Food is culture, to a much greater extent than we imagine: anthropologist Antonio Guerci explains why food is a system of dichotomies to simplify complexity.
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Article
Police Cook Dinner for Lonely Elderly Couple
When crying was heard from the Rome home of a lonely elderly couple, police stepped in and soon realised a simple gesture could go a long way.
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Article
Ikea Commercial Parodies Food Porn
The latest Ikea commercial transports the phenomenon that is food porn back to the 18th century, with hilarious results.
How to Make 18th Century Pancakes
Article
How to Make 18th Century Pancakes
Learn how to make 18th century pancakes known as "Indian Slapjacks" with this fun video from Jas. Townsend and Son Inc.
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Article
Jacques Pépin Writes Open Letter: Reality TV is Killing Restaurants
Jacques Pépin has written an open letter addressing reality food shows and their negative impact on the restaurant industry.
Emoji Food Art That Speaks to All of Us
Article
Emoji Food Art That Speaks to All of Us
Photographer and food stylist team up to create emoji food art and the result is pure fun on a plate.
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Article
12 Foods that Nutritionists Will Not Eat
Here's a collection of 12 foods that expert nutritionists say they would never eat.
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Article
Snack–Happy Millennials No Longer Eat Three Meals a Day
Almost half of young people prefer snacking to eating three square meals a day according to new research – find out why.
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Article
You've Probably Eaten Fake Food
A new book published in the US claims that almost everyone who has dined out in a restaurant has encountered fake food.
Giant Food Art That Disappears As You Look Again
Article
Giant Food Art That Disappears As You Look Again
Jolita Vaitkute makes giant food art – but look again from a different angle and things are suddenly different.
Salt and Pepper: A Love Story
Article
Salt and Pepper: A Love Story
This fun video charts the history of salt and pepper and their eventual gastronomic pairing by a French monarch with a delicate palette – but there’s a twist.
This Doughnut Art is Jelly Different
Article
This Doughnut Art is Jelly Different
Ever wanted to see Judy Garland made out of doughnuts? Meet Candice CMC, the artist turning delicious fried confectionary into art – doughnut art that is.
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Article
Why is This Bunch of Grapes Worth 11K?
A bunch of Ruby Roman grapes has sold for $11,000 in Japan – find out why they’re so highly valued.
20 Strange Foods Around The World
Article
20 Strange Foods Around The World
A collection of 20 strange foods from all over the world, eating experiences only for the bravest diners.
Wooden Food Art That Looks Good Enough to Eat
Article
Wooden Food Art That Looks Good Enough to Eat
Japanese artist Siji Kawasaki carves and paints exquisite wooden food art that is so ultra-realistic you'll want to take a bite.
Find Inspiration In These 18th Century Recipes
Article
Find Inspiration In These 18th Century Recipes
This YouTube channel teaches you a mix of 18th Century recipes - a great resource for learning and inspiration.
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Article
How to Read a Food Label and Understand It
Learn how to read food labels and actually understand the information you see.
Hyperrealistic Artist Keeps us Guessing with His Lifelike Images
Article
Hyperrealistic Artist Keeps us Guessing with His Lifelike Images
Artist Tjalf Sparnaay's hyperrealistic paintings will have you drooling over his super size burgers and more in this stunning collection.
Did Explorers Really Eat Mammoth Meat at a 1951 Dinner?
Article
Did Explorers Really Eat Mammoth Meat at a 1951 Dinner?
This fascinating video from Munchies addresses the oft-repeated legend that arctic explorers ate mammoth meat at a 1951 New York dinner: could it be true?
Street Artist Turns Discarded Mattresses into Food Art
Article
Street Artist Turns Discarded Mattresses into Food Art
This French street artist Lor-K has turned discarded mattresses into mouthwatering oversized 'street food' on Parisian side walks. Take a look.
Introducing The Food Tree: The Fun Way to Display Finger Food
Article
Introducing The Food Tree: The Fun Way to Display Finger Food
Kick up your finger food with these fun food trees that are sure to become a talking point of the party.
Education of the Senses by Kathryn Obermaier | Gallery
Article
Education of the Senses by Kathryn Obermaier | Gallery
A selection of images from Education of the Senses, a series of food–inspired pictures by Kathryn Obermaier: a photographer currently based in New York.
Desktop Food Warmer that Will Also Keep You Warm
Article
Desktop Food Warmer that Will Also Keep You Warm
The Solaris from Creativeans is a food warmer that can be turned on its side to keep you warm when you're burning the midnight oil.
13 Guides to Turn You into a Culinary Globe Trotter
Article
13 Guides to Turn You into a Culinary Globe Trotter
Take a trip around the world and discover the rich and complex array of cuisine just waiting to be explored.
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Article
You Won't Believe How Airline Food Used to Look
Smiling guests revel in the finer side of flying with these pictures of what looks like some of the best airline food ever served.
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Article
Dining with Madame de Pompadour
Her real last name was "Poisson", fish in French, and her aphrodisiac recipes were one of her many tricks to keep the love of a king, read and learn.
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Article
Les Diners de Gala: A Look at Salvador Dali's Cookbook
An insight look at Les Diners de Gala, a rare and colourful cookbook featuring Dali’s recipes illustrated by the surrealist master himself.
Enjoy these Delicious Paintings of Patisserie and Fruit
Article
Enjoy these Delicious Paintings of Patisserie and Fruit
Russian illustrator Olga Moskaleva captures her fondness for food in these pictures of patisserie and fruit in all their glory
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Article
First Bite: How to Shape a Child's Taste
An interview with writer Bee Wilson about her new book "First Bite", an exploration of the ways early feeding experiences contribute to our food preferences.
9 Charts to Mastering Sushi Like a Pro
Article
9 Charts to Mastering Sushi Like a Pro
Learn about different kinds of sushi, from what order it should be eaten in, and how, to the best quality soy sauce, in these amazing guides.
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Article
It's Tea Time: the Ultimate Guide to the Perfect Cup of Tea
Fun gadgets and helpful tips to elevate a humble cup of tea to a sublime experience. Are you ready for the perfect cup of tea? Here is the ultimate guide.
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Article
How to Run a Restaurant
This collection of charts take a closer look at how to run a restaurant, from operation costs to employee retention.
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Article
The Noma Effect
New conversations, new ideas and new flavours. We take a closer look at Noma in Sydney and ask what effect, if any, the restaurant has had on Australia.
Freshly Harvested Fruit and Veg in Wool Look Good Enough to Eat
Article
Freshly Harvested Fruit and Veg in Wool Look Good Enough to Eat
Root vegetables look good enough to eat in these woolly replicas from mother and daughter knitting duo MapleApple. Check out their bounty.
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Article
Dining with Ludwig Van Beethoven
He composed the most memorable symphonies in the history of music against all odds, his dining style was straight to the heart.
Behold The House Made of Cake
Article
Behold The House Made of Cake
Take a look inside the sugar coated walls of Break Bread's impressive life size art exhibition and re-live those childhood dreams.
Punny Pixel's Witty Wordplay in Pictures
Article
Punny Pixel's Witty Wordplay in Pictures
Love a good food pun? Here's a fun collection of visual puns that will amuse and entertain the culinary wordsmiths among you.
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Article
Dining With French Chef Auguste Escoffier
He popularized traditional French cooking methods and linked his name to the Ritz hotel, but most people know him for his peach Melba dessert.
5 Food Photographers that Are on Fire
Article
5 Food Photographers that Are on Fire
Meet five talented photographers who are slowly gaining worldwide acclaim for their inventive and captivating images that tempt the appetite.
Food and Drink Take on a Pixelated Look
Article
Food and Drink Take on a Pixelated Look
Japanese artist Toshiya Masuda has fun blurring the lines between reality and the digital world in these pixelated ceramic creations.
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Article
UK Government Proposes a Ban on Junk Food Adverts
The UK government is considering plans to ban fast food advertisements before the Watershed of 9pm.
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Article
Watch the Trailer for Michael Pollan's New Food Series
Watch the trailer for the upcoming Netflix series by Michael Pollan - a four part documentary show that will look at our connection with food.
Giorgio Cravero's Winning 'Colors Series'
Article
Giorgio Cravero's Winning 'Colors Series'
Italian photographer Giorgio Cravero has created this stunning collection of fruit and vegetables dipped in colour.
New York Library Reveals What was on the American Menu 100 Years Ago
Article
New York Library Reveals What was on the American Menu 100 Years Ago
Would you like a cigarette with that? Up to 100 years ago tobacco could be found on NY restaurant menus. Find out some other unusual favorites from the time.
How Much Do You Need to Run to Burn Off The Calories in Your Favourite Food?
Article
How Much Do You Need to Run to Burn Off The Calories in Your Favourite Food?
An interesting collection of graphics that show you exactly how far you should run to burn off the calories in some of the most popular snacks and fast food.
Build Up An Appetite With An Edible Alphabet
Article
Build Up An Appetite With An Edible Alphabet
Learning the alphabet by heart when each letter represents a different food is certainly one way to engage the attention of hungry learners.
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Article
Napoleon Food Facts: Dining with Napoleon Bonaparte
Napoleon wasn't a big foodie but he liked things done a certain way. Find out about the origins of the Chicken Marengo recipe.
The History of Restaurant Reviewing
Article
The History of Restaurant Reviewing
From the first restaurant guidebook to the crowd-sourced ratings: a look at the history of restaurant reviews, where a revolution has taken place.
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Article
Are The Days of Tipping Dead?
David Chang has banned tipping inside his new restaurant and says that dish prices will now reflect the actual work that goes into creating them.
Scientific Watercolours of Fruit From the Turn of The Century
Article
Scientific Watercolours of Fruit From the Turn of The Century
The U.S.Department of Agriculture has created an online archive of historical fruit watercolours once referred to by growers and gardeners across the USA.
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Article
Dining with Henri de Toulouse-Lautrec
A chef, a master of cooking and guesting, a Provence extravagant personality: don't miss the foodie and unknown side of Henri de Toulouse-Lautrec.
17 Fun Facts About Christmas Dinner + Tasty Recipes
Article
17 Fun Facts About Christmas Dinner + Tasty Recipes
Mulled wine, baked ham, Brussels sprouts, Christmas pudding...learn some cool facts about these and other Christmas dinner staples with this cool infographic.
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Article
Indigenous Terra Madre, the 140-tribe gathering
A report from Indigenous Terra Madre congress held in Shillong, India: organized by Slow Food, the event gathered 600 delegates from different 140 tribes.
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Article
The 26 Rules for Professional Chef Survival
A professional chef with many years experience lists the 26 points you need to follow in order to run a professional kitchen.
When Food Give a Master Class: World University Courses
Article
When Food Give a Master Class: World University Courses
A chat with Simone Cinotto, University of Gastronomic Sciences (Italy): "Food is no longer about production alone, it is also a question of communication".
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Article
International Photography Awards | Gallery
Let's have a look at the photographic works just awarded in the Food section of 2015 International Photographic Awards: enjoy the photogallery!
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Article
Thanksgiving Dinner at the Movies
A list of Thanksgiving themed movies that show the relationship and emotions of family get-togethers and dinners: tradition and tension gather around a table.
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Article
15 Examples of #Comfortfood
We take a look at #ComfortFood - the hashtag equivalent of a warm cuddle from your grandma.
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Article
Maasai Men Steal Dinner from a Pack of Hungry Lions
This unbelievable video shows the moment a group of Maasai men steal a fresh kill from a pack of hungry lions. A rather tense way to get your dinner.
Mastic - The Prehistoric Chewing Gum
Article
Mastic - The Prehistoric Chewing Gum
We take a look at mastic - a resin that's found inside trees and an ingredient that's known as the first ever form of chewing gum.
Watch 100 Years of Dinner Flash Before Your Eyes
Article
Watch 100 Years of Dinner Flash Before Your Eyes
This cool video presents a 100 year timeline of the family dinner, from what we ate starting in 1915 right through to 2015. Take a look.
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Article
Chefs Predict 20 Food Trends for 2016
A survey of over 1500 professional chefs was used to compile this list of 20 food trends coming to menus in 2016.
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Article
Mark Moriarty: Why Are Less Young People Becoming Chefs?
Mark Moriarty speaks to the crowd at Food on The Edge and asks the tough question about why less and less young people are becoming chefs.
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Article
8 Fun Halloween Costume Ideas For Foodies
Looking for the perfect Halloween costume? These food themed Halloween costumes show the world that you really wear what you eat.
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Article
Food Workers Say They Work When Sick - But Why?
A new survey of over 1,000 food workers found that 51 would 'always' or 'frequently' work when sick.
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Article
Best Food Quotes by Oscar Wilde
He consecrated the cucumber sandwich as the symbol of the British upper class, and wrote some unforgettable (food) quotes: take your seat with Oscar Wilde.
Halloween Adult Drinks: How To Make Blood-Filled Vodka Shots
Article
Halloween Adult Drinks: How To Make Blood-Filled Vodka Shots
These blood-filled vodka shots are the perfect spooky drink to serve at a Halloween party for adults. Plus, you'll find recipes for other grown up cocktails.
10 Dining Custom Do's and Don'ts
Article
10 Dining Custom Do's and Don'ts
A fun infographic that lists 10 different dining customs from 10 countries around the world.
Strange Fruits
Article
Strange Fruits
Photographer Enrico Becker and Matt Harris have created a thought provoking series of surreal photos hypothesizing on the future of fruit.
Decide your Dinner Destiny over a Game of Dominoes
Article
Decide your Dinner Destiny over a Game of Dominoes
Dinner decisions become child’s play with this food inspired dominoes game where the winner chooses the recipe for you.
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Article
10 Top Tips For Food Bloggers
If you're a closet food blogger, always dreamt about it or already out there doing it, here are useful tips from two seasoned food bloggers to help you succeed.
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Article
Inside Food Blogging: How to Succeed
With more than 3 million food blogs, what separates the amateurs from the professionals? We asked two different bloggers how to find your own niche.
Hot Chip? Watch This Incredible Edible Guitar in Action
Article
Hot Chip? Watch This Incredible Edible Guitar in Action
Tortillas might never have sounded so good. Check out their rock star debut where they double up nicely as an electric guitar.
Fruity Displays
Article
Fruity Displays
Move over fruit bowl, fruit is reaching new heights with these elegant glass crafted displays..
Good Enough to Eat
Article
Good Enough to Eat
It's hard to believe these tantalizing images aren't high resolution photos but the work of one man and a paint brush. Have a look at the awe-inspiring work.
Bond's Extravagant Dining Habits Revealed
Article
Bond's Extravagant Dining Habits Revealed
We all know what 007's favourite tipple was. But what did the most iconic secret agent in world have for breakfast? A new photography exhibition captures all.
Fancy Fish Supper: Sequined sardines, crocheted crustaceans?
Article
Fancy Fish Supper: Sequined sardines, crocheted crustaceans?
Seafood in sequins makes a strangely appealing combination. Take a look and see what catch of the day could land on your plate tonight.
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Article
5 Food Poems Worth Reading
A collection of five food poems for every type of person, from the hopeless romantic to the extravagant and frivolous.
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Article
Bestiaux, Humans and Animals by Yann Arthus-Bertrand | Gallery
Known primarily for aerial landscape shots, Yann Arthus-Bertrand has been capturing humans and animals at close-range for two decades: don't miss the gallery!
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Article
La Tomatina Festival, a Crazy Feast in Spain | Gallery
Over 100 tons of tomatoes are thrown in few hours: the Spanish town of Buñol once again hosts La Tomatina, probably the world’s most famous food fight.
Giant Bagels Take to the Streets of New York
Article
Giant Bagels Take to the Streets of New York
A new design installation using bagels of super-size proportions is attracting attention in New York this summer.
Tipping Rules Explained in 41 Different Countries
Article
Tipping Rules Explained in 41 Different Countries
We save your holiday embarrassment in 41 countries, highlighting the countries where you must tip and those where you definitely shouldn't.
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Article
What if Restaurants Rated their Customers?
Online critiques are a weapon in the hands of customers: but why not the opposite? Rating can't be one-way only anymore especially in terms of reservations.
Defining 26 Culture's Cuisines by the Ingredients they Use
Article
Defining 26 Culture's Cuisines by the Ingredients they Use
Trying to define a cultural or national cuisine is almost an impossibly complicated task, we share some statistics that are a bit of fun to get us started.
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Article
28 Most Expensive Cities for Food
Here's a list of some of the most expensive food cities in the world according to the price of certain dishes and drinks inside hotels.
Donald Trump On a Circus Peanut and Other Political Food for Thought
Article
Donald Trump On a Circus Peanut and Other Political Food for Thought
Brooklyn based artist, Lauren Garfinkel has been using food to express her political opinions, whether serious or silly, there's a message behind all her pieces
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Article
Restaurants or Galleries? Art is Served Up
Many fine dining restaurants worldwide feature serious art throughout: it can complement the dishes and menus being served, but it can also make business sense.
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Article
The 10 Top Food Destinations in the World
CNN have surveyed readers on their favourite food destinations and compiled this list of the best places for food lovers around the world.
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Article
15 Videos Anyone Working in Restaurants Should Watch
A election of videos that questions some of the things you may have never considered in a restaurant. Filmed at this year's Welcome Conference.
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Article
Food Sweet Food: the Web Series that Explores Meals Around the World
Ten web-documentaries, a book and the story of a culinary journey through ten countries across the globe.
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Article
Expo Milano 2015 - Women's Week is Coming
Expo Milano 2015 will celebrate the work of women in food with the launch of Women's Week - seven days focusing on women’s empowerment.
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Article
Kim Jong-un's Fine Food Fascination - The Diet of a Dictator
The ex-sushi chef of the North Korean dictator Kim Jong-un says the leaders recent gain in weight is down to his ravenous appetite for fine foods.
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Article
Expo Milano 2015 - Inside the Future Food District
Take a look at the amazing experience on offer inside Expo Milano's Future Food Districts - a supermarket set in the future.
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Article
Could We Have a Future Without Food Waste?
An interesting video from MAD Monday as Danish MP Ida Auken speaks about creating a future without food waste.
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Article
Amazon to Produce Its Own Line of Food
The online retail giant Amazon is following the tried and tested route of many retailers by producing its own line of food products.
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Article
People Are Spending More Money Dining Out
New figures analysing the English restaurant market show that people are now spending more on dining out.
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Article
The Vegan, More than a Manifesto
The first number, in November 1944, was a sort of typewritten fanzine presenting the movement’s manifesto: how the history of The Vegan magazine has changed.
Food Stamps by Lisa Sorgini
Gallery
Food Stamps by Lisa Sorgini
A collection of images from 'Food Stamps' series by photographer Lisa Sorgini: a project in which beautiful and entertaining union occurred between a collect
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Article
'Food Stamps' by Lisa Sorgini, an "Accidental Collage" | Gallery
Australian photographic artist Lisa Sorgini combines old National Geographic images with everday food from her kitchen: enjoy the photogallery of the project.
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Article
The World's Most Expensive Foods and Those Who Cook and Eat Them
£325 for a cup of coffee and £24,000 on caviar - a look at the world's most expensive foods and the people who consume them.
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Article
Christian Sinicropi: "My Special Homage to the Cannes Film Festival"
With Cannes Film Festival starting today, we caught up with chef Christian Sinicropi: every year he offers the jury members a menu inspired by the president.
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Article
Thomas Keller to Open 'Classic American' Restaurant in Manhattan
Chef Thomas Keller has announced plans to open a 'classic American' style restaurant in Manhattan. Expected in 2018.
Different Chef Jobs and Terms Explained
Article
Different Chef Jobs and Terms Explained
A collection of infographics that explain some of the different chef jobs in the kitchen and some of the basic terms used for cooking.
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Article
Should We Eat More Fish Guts?
An article from Ben Winstanley asking if people in the UK should have more guts when it comes to eating fish.
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Article
James Beard Foundation's Book, Broadcast, and Journalism Awards 2015
The James Beard Foundation's Book, Broadcast, and Journalism finalists for 2015 have been announced - here's the full list of winners.
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Article
101 of The Best Hotel Restaurants Around the World
The Daily Meal has published their list of the 101 Best Hotel Restaurants Around the World - great hotels with even greater restaurants.
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Article
Gwyneth Paltrow Stops Her Food Stamp Challenge
Gwyneth Paltrow has given up on the food stamp challenge she accepted from chef Mario Batali.
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Article
Jay Rayner: "Being a Chef Doesn’t Make You an Agent of Social Change."
The UK critic Jay Raynor thinks we should all stop seeing chefs as agents of social change.
22 Food Words and Exactly How to Say Them
Article
22 Food Words and Exactly How to Say Them
A collection of illustrations that tell you how to pronounce food words that many people often say incorrectly.
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Article
Could You Live on Just $1.38 Per Meal?
Gwyneth Paltrow has taken Mario Batali's Food Bank Challenge to live off a food budget of just $29 for a week.
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Article
Pop-Ups Are Here to Stay and People Will Pay More to Attend Them
A new study shows that pop-up food events are increasing and people are willing to pay more money to attend them than regular restaurants.
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Article
This Chef is Paid $1,000 for Every Meal She Cooks
A chef from Las Vegas is reportedly being paid $1,000 a meal as the personal chef to the boxing superstar Floyd Mayweather and his favourite dish is taco.
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Article
Do Carrots Really Improve Sight? 7 Common Food Myths Busted
The Telegraph have decided to smash some common food myths out of the water by asking the experts for their opinion.
10 Important Table Manners When Eating Japanese Food
Article
10 Important Table Manners When Eating Japanese Food
A very simple infographic that offers up 10 simples rules to follow when dining in Japan, like the fact that you should never top up your own drink.
8 Food Tumblrs You Can't Miss
Article
8 Food Tumblrs You Can't Miss
We’ve gathered some of the most fun and interesting food Tumblrs, those so magnificent we wish we would have invented them ourselves.
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Article
Should Tipping Be Banned? This Guy Thinks So
Watch this cheeky video from College Humor in which funny man Adam Conover gets serious about why tipping should be eradicated.
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Article
Dining with Queen Cleopatra
What did the Queen of Egypt eat? From the "pearl" banquet to her favorite dishes, discover the foodie soul of Cleopatra on Fine Dining Lovers!
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Article
Best Food Books 2014: 8 Titles to Add Your Bookshelf
A round-up of some of the best food books of 2014: from famous chefs to Scandinavian baking or home butchery, here's an eclectic bunch not to miss.
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Article
Professional Instafoodies: 18 Instagram Food Bloggers to Follow
Looking for the best Instagram food accounts? Here is a compilation that showcases some of the most influential Instagram food bloggers not to miss.
Chocolate Factory by Paul McCarthy
Gallery
Chocolate Factory by Paul McCarthy
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'
Skateboarding Veggies In Fun Scenarios
Article
Skateboarding Veggies In Fun Scenarios
Take a ride on the wild side with skateboarding veggies that slide off rolling pins, glide on oven doors and balance perilously over boiling water.
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Article
The Future of Food by National Geographic | Gallery
An exhibition in Rome explores the 'Future of Food' with amazing pictures by National Geographic: find out more and view the gallery with a selection of images.
The Future of Food by National Geographic
Gallery
The Future of Food by National Geographic
The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact
Horticultured Cities: an Urban Garden Project
Gallery
Horticultured Cities: an Urban Garden Project
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gard
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Article
Horticultured Cities,a Portrait of Urban Gardening | Gallery
Horticultured Cities book by Maija Astikainen explores the urban and community garden phenomenon in Europe: view the gallery and read more about the project.
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Article
How to Feed Your Inner Clock
What we eat, together with light, has an affect on our body's internal biological clock called circadian rhythm: here's how food influences our efficiency.
Courtney Reagon
Gallery
Courtney Reagon
Courtney Reagor
Fruit and Veggies, the Recipe for Happiness?
Article
Fruit and Veggies, the Recipe for Happiness?
According to several studies a person’s mental health and happiness may be associated with the consumption of fruit and vegetables: find out how.
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Article
What Language Does the Food Speak?
A linguist at Stanford University, Dan Jurafsky has just launched his latest book 'The Language of Food', analyzing the union of linguistics and gastronomy.
Food Tattoo Ideas
Gallery
Food Tattoo Ideas
A collection of the best food related tattoos out there, at least in our opinion: snacks, drinks and kitchen utensils to be inspired by if you want to mark y
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Article
Food Tattoos, Culinary Ink Ideas on Your Skin | Gallery
Insatiable sweet tooth? Avowed carnivore? If you're planning to memorialize your love for food, don't miss this gallery of amazing food inspired tattoos.
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Article
Aglaia Kremezi: "Enjoy My Mediterranean Vegetarian Feasts"
A chat with Greek food blogger and author Aglaia Kremezi about her new cooking book: a culinary journey through various kitchens of the Mediterranean region.
Original_8992_vertical-farming-finedininglovers-TP
Article
Floating Vertical Farms in Singapore
If you cannot extend horizontally, think in terms of height: a vertical farming project is taking shape in Singapore, huge structures housing cultivable plots.
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Article
Preview - World's Best Chefs TV Show
A preview of the new tv series, World's Best Chefs, which focuses on the work of some of the leading figures in gastronomy.
Food Collages, Glueing Food Art on Canvas
Article
Food Collages, Glueing Food Art on Canvas
Enjoy a collection of food inspired collages: pieces of art where everything is possible, even sunbathing in a fried-egg sun with a piece of bacon as a blanket.
Food Inspired Record Covers
Gallery
Food Inspired Record Covers
A gallery of food inspired LP and cd covers thad made the history of international music.
Tasty Vinyls: Food Inspired Record Covers | Gallery
Article
Tasty Vinyls: Food Inspired Record Covers | Gallery
From the iconic banana by Andy Warhol on the Velvet Underground's first album, to the Guns N'Roses' Spaghetti Incident, enjoy a collection of food inspired LP.
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Article
(Kick)starting a Food Venture: top 10 Food Projects on Kickstarter
Forget coolers: food is the second most sought after category on Kickstarter, ranking second between film and technology. Here are the top 10 projects.
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Article
Buffalo Chicken Wings from A to Z: 26 Interesting Things to Know
Facts and figures about Buffalo chicken wings: a spicy and fried food so widespread in the USA that you will even hear talk of “wings economics”.
Original_8840_jewish-Yom-Kippur-finedininglovers-TP
Article
Jewish Holiday Cooking, a Guide to What to Eat
With Rosh Hashanah and Yom Kippur just around the corner, FDL asked the Jewish holiday cooking authority Jayne Cohen for a guide to the best Jewish foods.
Food in the City: Food Shop Signs Worldwide
Article
Food in the City: Food Shop Signs Worldwide
Food shops, restaurants, groceries and even streets or bridges; here is a gallery of food inspired shop signs and installations from all around the world.
Food in the City: Food Shop Signs
Gallery
Food in the City: Food Shop Signs
A funny collection of food inspired shop signs; restaurants, deli or grocery stores, here is a gallery of food inspired signs from all around the world.
'Science and Cooking' Lecture Series Returning To Harvard This Fall
Article
'Science and Cooking' Lecture Series Returning To Harvard This Fall
The Science and Cooking Lecture Series are returning to Harvard University this fall. This year's lineup includes stellar chefs like Ferran Adrià and Joan Roca.
Original_8542_Eugenia-Maximova-finedininglovers-TP
Article
Eugenia Maximova's Glance Into Balkan Kitchens
An interview with Bulgarian artist Eugenia Maximova, who travelled across the Balkans photographing kitchens and documenting the eating habits in the peninsula.
Original_450_021-tp-ok
Article
Food Test, a Demi-Serious Test about Eating
Are you a Pleasure-Seeker, an Anguished Eater or an Indifferent Appetite? Take the food personality test to find out.
Original_8514_menu.coding
Article
Elaborate Descriptions on Menus Sell Better
A new study has found that menu items with lots of descriptive texts sell better than the same dishes with basic descriptions.
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Article
Should We Just Stop Tipping?
Should we just eradicate tipping and pay servers minimum wage? This infographic presents some of the figures behind tipping and argues that we should.
Candy Art by Will Cotton
Gallery
Candy Art by Will Cotton
From pastries, candy and melting ice cream lanscapes to the famous Katy Perry's portraits: here is a selection of food inspired works by American painter Wil
Are These The Kitchens of the Future?
Article
Are These The Kitchens of the Future?
What will kitchens of the future look like? Here's a glimpse of three spectacular culinary designs to keep your eye on in coming years.
Original_8208_chandler-burr-finedininglovers-TP
Article
Chandler Burr: "Take Your Seat to a Scent Dinner"
FDL caught up with the man who created the 'New York Times' perfume critic's position to ask him more about the events in between fragrance and haute cuisine.
Original_8200_dining-in-the-dark-finedininglovers-TP
Article
Dining in the Dark: World's Blind Restaurant Experiences
Imagine your favourite dish, eaten without looking at the plate: how would it taste? The answer comes from a blind dinner, where the sense of sight is blocked.
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Article
Penny De Los Santos: "Every Table Tells a Tale"
Food and travel photographer Penny De Los Santos talks about the life lessons learned through the gatherings that she documents.
Original_8050_Synaesthesia-finedininglovers-TP
Article
What's the Taste of Colours? Food and Synaesthesia
An event in Birmingham explores synaesthesia, a condition in which a cross-wiring of the senses can give words or numbers distinct flavours, colours, sounds.
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Article
Michael Ruhlman's Egg-sploration: Interview with the Food Writer
Fine Dining Lovers spoke to the New York Times best-selling author about his cooking habits, food memories, and his latest book: 'Egg'.
Original_7936_wheelys
Article
Bicycle Café Aims to Change Coffee Game
Wheely's Café is a mobile coffee shop operated out of a bicycle. It's the latest trend in pop-up restaurants and serves up an eco-friendly cup of joe.
Original_7886_mozart-finedininglovers-TP
Article
Dining With Mozart: Don Giovanni and the Food
Find out dining habits of the Austrian composer, together with one of his most famous charachters: Don Giovanni's gluttony and passion for food.
Original_7725_TP-china-redwine
Article
China's Red Wine Record: a Lucky Challenge
Last year China made an historic step, outdoing France and Italy in the world placement for the biggest consumer of wine: it's a matter of luck.
Original_7615_TP-sushi-finedininglovers
Article
Cooking the Classics: Japanese Sushi
Who has 'invented' sushi, and when? Here is a look at the history of sushi: from its earliest form as a method of preserving fish, to the restaurants worldwide.
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Article
Dining With Maria De' Medici at the Royal Banquet
Maria’s marriage to Henry IV was one of the strangest and most staged nuptial meals in history: here is a look at the menu served at the sumptuous feast.
Original_7514_TP-isa-chandra-moskowitz-finedininglovers
Article
The Post Punk Kitchen, Vegan Food From the Web to the Restaurant
A chat with the vegan icon Isa Chandra Moskowitz about the brand new restaurant she's going to open in May, her favourite recipes and sources of inspiration.
Food Photography by Jan Kornstaedt
Gallery
Food Photography by Jan Kornstaedt
Some shots by Jan Kornstaedt, an Hamburg-based still life photographer that turns food into an unconventional and sophisticated form of art.
Original_7500_TP-Jan-Kornstaedt-finedininglovers
Article
Food Photography by Jan Kornstaed | Gallery
A chat with the Hamburg-based still life photographer that focuses on the artistic side of food: here is a focus about his work and relationship with food.
Original_7483_TP-maple-syrup-finedininglovers
Article
Maple Syrup From A to Z: 26 Interesting Things to Know
From cotton candy and pig's ears to French Maple Syrup Ambassadors, here is a roundup of interesting facts and figures about maple syup.
Original_7471_TP-space-food-finedininglovers
Article
The Secrets of Gourmet Space Food Revealed
An interview with Davide Avino, managing director of the Italian agency that prepares "bonus food" for astronauts.
Men With Sacks: Gender Issues in Food Marketing
Article
Men With Sacks: Gender Issues in Food Marketing
According to the recent 'Men on Mission' survey, men are more and more involved in groceries: companies are taking notice and adapting their targets.
Original_7354_TP-fennel-finedininglovers-002
Article
Fennel from A to Z: 26 Interesting Things to Know About Fennel
From Italy to Greece, from seeds to hearts: here are 26 interesting facts and figures you probably don't know about fennel.
Original_7358_rations-canada
Article
What Different Armies Eat
A look at the way soldiers in armies around the world are fed - with a breakdown of each countries army ration packs.
Original_7315_TP-marinetti-finedininglovers
Article
Dining With Marinetti: the Manifesto of Futurist Cuisine
From Feb 21st a Guggenheim exhibition in NYC will celebrate Italian Futurism: here is a focus on the culinary side of the movement founded by Tommaso Marinetti.
Original_7314_TP-food-selfie-finedininglovers
Article
Selfie Mania: 7 Tips to Take the Perfect Food Selfies
2013 word of the year according to the Oxford dictionary, selfie mania has turned into a phenomenon. And there is food: here are the best tips for food selfie.
Original_7279_TP-conflictkitchen-finedininglovers
Article
Conflict Kitchen: Geopolitcal Meals For Culture Dialogue
A Pittsburgh restaurant only serves food of countries in conflict with the USA: find out how a 'geopolitical meal' can be turned into a cultural dialogue.
Original_7266_TP-baguette-finedininglovers
Article
Baguette from A to Z: 26 Things to Know About the French Bread
From Napoleon to Fendi, from tartines to vending machines: here are 26 interesting facts you need to know if you love baguette, the traditional French bread.
Original_7265_TP-7-rules-food-critic
Article
Did you eat well? 7 Rules To Identify Good Cuisine
A book just released in Italy defies TripAdvisor and food critics power, defining criteria for identifying good food. Because "the Good is mostly objective".
Have Your Cake and Mail It Too
Article
Have Your Cake and Mail It Too
Mail someone a sweet surprise using these yummy cake cards - actual postcards decorated to look like a real slice of cake.
Original_7254_tip
Article
Woman Leaves $15,000 Tip - How Much Should We Be Tipping?
A woman in America has tipped a team of three waitresses $15,000, leaving many of us to ask, just how much should we be tipping?
The Ramen Bowl Inspired By A Sink
Article
The Ramen Bowl Inspired By A Sink
Want to enjoy every last noodle in your bowl of ramen? Eat your soup from this cool bowl designed to 'drain' the broth away.
Original_7217_TP-paleo-diet-finedininglovers
Article
Paleo Restaurants: the Rise of Caveman-Style Dining
From USA to Europe, restaurants are jumping on the paleo bandwagon and throwing a healthy sprinkling of gourmet into the pot: find out why.
Original_7164_TP-vivaldi-risi-bisi-finedininglovers
Article
Dining With Antonio Vivaldi
Music was the Four Seasons' creator greatest passion. But if we talk about food, there is a traditional Venetian dish Antonio Vivaldi really couldn't resist.
Original_7112_TP-ginger-finedininglovers
Article
Ginger From A to Z: 26 Interesting Things To Know About Ginger
Not only ginger beer, tea or bread: here are 26 facts and figures to know about ginger, from its benefits to recipes and history.
A Cozy Sweater For Your Mugs
Article
A Cozy Sweater For Your Mugs
Want to dress up your mugs in style?
Revolutionary Dinnerware: 6 Plates That Are Redefining Dining
Article
Revolutionary Dinnerware: 6 Plates That Are Redefining Dining
Here's a look at the dinnerware design that's changing the way chefs plate food and how we eat. Do you agree with our picks?
Elixirs and Potions in History: a Food Design Project by Studio Appetit
Article
Elixirs and Potions in History: a Food Design Project by Studio Appetit
A project recently presented at Design Miami gave visitors the chance to try the 'Elixirs of the Ancient World': a way to travel in time through taste.
Original_6895_TP-melbourne-finedininglovers
Article
Food Travel Trends for 2014
Top Ten Travel Destinations for Foodies 2014 From ceviche and mangoes in Trujillo, Peru, to summer-sweet Limoncello on the Italian Amalfi coast.
Original_6892_TP-foo-books-of-the-year-finedininglovers
Article
Foodbooks of the Year 2013
Chefs and gourmet lovers conquered the bookshelves in 2013, here is a look.
Eats & Arts: Sabine Schmitz talks Food Photography
Article
Eats & Arts: Sabine Schmitz talks Food Photography
Meet Sabine Schmitz, the master mind behind Eats & Arts, Australia's food photography site.
This Ready Meal Costs Over $500
Article
This Ready Meal Costs Over $500
This fish pie costs a whopping $513 and is made with hand dived scallops, Champagne poached turbot and truffle infused mash potato.
Original_6767_TP-kotleti-finedininglovers
Article
Russian Kotleti Revealed: The Truth behind Russian Hamburgers
Anya Von Bremzen, the author of a cooking memoir in the USSR, unveils the story behind the Kotleti recipe.
Original_6749_TP-tea-pairing-finedininglovers
Article
The Secret's behind Tea Pairing
We tend to associate tea drinking with a good cookie, yet tea in all its varieties can be paired with different foods, find out how.
Original_6673_TP-german-christmas-market-finedininglovers
Article
German Christmas Market for Foodies
Best part of Christmas markets? Definitely the food, especially if German. Stroll through sausages and beer with our tour of German markets' best delicacies.
Original_6560_TP-urss-finedininglovers
Article
The Taste of the Soviet Union
Interview with Anya Von Bremzen, the author of a cooking memoir in the USSR. From Stalin's codified food cannon, the Yalta conference, to today's nostalgia.
Bringing Food Culture into Focus: Comic Strips
Article
Bringing Food Culture into Focus: Comic Strips
Gastronauts, manga chefs, and much more: what graphic novels and comic strips can tell you about food.
Original_6447_TP-spaghetti-finedininglovers
Article
Spaghetti From A to Z: 26 Things to Know
Everything you need to know about spaghetti, different recipes, how to eat it, and curious facts.
Breakfasts Around The World
Article
Breakfasts Around The World
A look at breakfast foods from around the world - from Japan to Malaysia, Australia to India - here's how the world enjoys the most important meal of the day.
The Rhino Wine Rack And 3 Other Amazing Food Designs
Article
The Rhino Wine Rack And 3 Other Amazing Food Designs
How would you like to stash your wine inside a rhino? Or store your K-cups in a flower? Here are four amazing food designs to add a touch of fun to your day.
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Article
Battle of the Pancakes: American Pancakes vs European Crȇpes
The world is a pancake: from Slovenia to France, passing through Austria and all the way to America, each country has its own tale and recipe.
Original_5712_ItalianAperitivi-capri-finedininglovers-01
Article
Italian Drinks, Do Happy & After Hour Italian Style
Italians enjoy aperitivi, pre-dinner drinks, from the end of work until the start of dinner. Here is a field guide of everything you need to know when in Italy.
Original_5710_japan-street-view-finedininglovers
Article
Japanese Pickles or Nukazuke: A Challenging Task
Our Food reporter Amie Watson tries her hands at Nukazuke, a dire and challenging foodie task. Find out how her experiment went and be inspired to try it too.
Original_5729_marco-pierre-white
Article
Do You Agree with Marco Pierre White's Michelin Claims?
Chef Marco Pierre White has hit out at the Michelin restaurant ratings system claiming that "Michelin star restaurants are not what people want."
Outstanding in the field
Gallery
Outstanding in the field
Wonderful dinners on farm fields, the idea of Chef and artist Jim Denevan.
Original_5660_outstanding-in-the-field-outdoor
Article
Outstanding in the Field: Dining on a Farm
Interview with chef and artist Jim Denevan on his food trip across America and the world throwing outdoor dinners in suggestive farms and fields.
"Clean That Mc Up" - Mcdonalds Turn Down Woman on Horseback
Article
"Clean That Mc Up" - Mcdonalds Turn Down Woman on Horseback
A Mcdonalds drive thru turned down a woman who rode through on horse back before she proceeded to take the animal into the fast food restaurant.
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Article
These iPhone Cases Are Sweet!
Give your iPhone a facelift with these dessert-themed iPhone cases. They'll make your mobile look good enough to eat. Gnam!
Original_5605_TP-psy
Article
Meet Psy's New Chef<br>Oppu 'Gang-Ham' Style
5-star hotels, $40,000-a-month, private jets and a trip round the world - the job description of Ricardo Caput - the new chef of the Gangnam Style star Psy.
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Article
Bill to Ban Trade of Foie Gras in Israel Approved
The state of Israel is to impose a ban on the trade of foie gras after banning the production of the food back in 2003.
Original_5481_TP-goat-farmers
Article
A City Girl Herding Goats at the Chèvrerie Rocbaron in Provence Verte
A trip to the Provence Verte turns into a day in the life of a goat farmer, find out which delicious cheeses are produce at the Chèvrerie Rocbaron
Weird Foods from Around The World
Article
Weird Foods from Around The World
A look at weird foods from around the world - from live frogs in South East Asia to rotten fish in the Arctic Regions.
Original_5460_fork.with.food
Article
Are You The Ultimate Foodie? Take The Quiz
Can you whip up the perfect soufflé? Are you a wine expert? Prove it by taking the ultimate foodie quiz!
3 Cronut Recipes from The Web
Article
3 Cronut Recipes from The Web
3 Cronut recipes from the web, a collection of varying cronut recipes posted online since pastry chef Dominique Ansel combined a doughnut and a croissant.
Original_5300_TP-moeche
Article
The Secret Flavors of Venice Explained by Venice's Own "Vecio Fritolin"
Only a few days until Venice hosts the S.Pellegrino Cooking Cup 2013 and more the reason to get acquainted with Venice's traditional food and flavors
Original_5270_pizza.ghetti.slushies
Article
Thirsty? Enjoy A Pizza Flavored Slushy
Pizza and spaghetti are so good some people love them together. That's why a Canadian chain is selling Pizza-ghetti slushies. Delish or gross?
Original_5259_tomatoes-1
Article
You Say To-ma-toe, I Say To-mah-to
The United States is a nation divided when it comes to word pronunciations. These maps categorize words like pecan and soda (or is it pop?) region by region.
Original_5247_TP-cheese
Article
Cheese from Cheese in Wisconsin
In Wisconsin they take their cheese seriously, but they are also very concerned about renewable energy. They've figured a way to make cheese from cheeese.
Original_5206_mint.leaves
Article
Behold The 'Smencil,' The Peppermint-Scented Pencil
Want to improve your concentration? Start writing with a Smencil, the peppermint-scented 'smart pencil.'
Hansen & Lydersen
Gallery
Hansen & Lydersen
A gallery of pictures from London's famous salmon Hansen &amp; Lydersen.
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Article
A Salmon Discussion with Hansen & Lydersen
Taking over the smoked salmon scene in London Hansen &amp; Lydersen’s Ole Hansen is the creative 30-something behind London’s most delicious smoked salmon
Original_5193_velvet.underground.and.nico
Article
Banana Fight Ends For Velvet Underground
The Velvet Underground and the Andy Warhol estate have reached a truce over the iconic banana on the cover of the band's 1967 album.
How To Make Tootsie Rolls
Article
How To Make Tootsie Rolls
Want to enjoy a nostalgic treat? Here's a recipe for homemade Tootsie Rolls that requires no baking or cooking.
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Article
The Hundred Years of Proust's Madeleine
It’s light, spongey and not much bigger than a walnut, yet it’s imbued with the potential to evoke powerful memories of things past. It’s the humble madeleine
Original_5179_american.express
Article
Teen Charges $54K Bar Tab To Dad's Credit Card
A 16-year old teen in Japan racked up a $54,000 bar tab on this father's credit card. The craziest part? A judge ruled he's not required to pay it all back!
Original_5161_hanson.brothers.2
Article
Mmm 'Hop', ba duba 'Hop'
From singers to brewers in just an MmmBop! The Hanson Brothers have debuted their MmmHops beer, which was named in honor of their smashing 90s single.
Original_5127_TP-cloves
Article
Cloves from A to Z: 26 Things to Know about Cloves
The clove tree is one of the oldest ones that exists, its flower buds have a variety of uses and purposes, from culinary to digestive
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Article
Iron Chef America Launches Frozen Meals
The new line of Iron Chef America meal kits are headed from Kitchen Stadium to a freezer aisle near you.
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Article
How to Make Absinthe at Home like Baudelaire
Ever dreamed of sipping absinthe at home like a true poet, this article will teach you how to make your own and enjoy it at best
Original_5086_TP-agri-tecture
Article
Agritecture, Growing Upwards
By now it’s become a real faction of architecture: agri-tecture focuses on organizing spaces that cultivate edible plants.
Original_5071_oprah-1.farm
Article
A Look At Oprah's Hawaiian Farm (Video)
Here's a video tour of Oprah Winfrey's farm in Hawaii which produces 145 pounds of food per week.
Original_5063_TP-the-great-gatsby
Article
Celebrate the Release of the Great Gatsby with 1920s Cocktails
Where there’s a film premiere, there are cocktails. But rarely has an overspill of mixed drinks been more apt than at the launch of "The Great Gatsby".
Original_5058_perennial.plate.spanish.roadtrip
Article
If Quentin Tarantino Did Food Films
This is what it would look like if Quentin Tarantino documented a foodie road trip through Spain.
Original_5050_unfao
Article
Should You Eat Insects? The U.N. Says 'Yes'
The controversial trend of eating insects just got a boost from the United Nations, which released a nearly 200-page study on the benefits of consuming insects.
Original_5046_rock.and.brews
Article
KISS Plans to Open 100 Restaurants
Gene Simmons and Pete Stanley from KISS recently opened their third Rock &amp; Brew restaurant. They plan to expand their celebrity restaurants around the world.
Original_5029_coffee.on.the.go
Article
Eating On The Go Trendier Than Ever
Just how popular is eating on the go? Here's an infographic that breaks down this common habit and helps us understand why the trend is on the rise.
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Article
Cut Food Photographed By Beth Galton
Check out the extraordinary collection of cut foods captured by New York photographer Beth Galton.
Original_5023_coal.flare.up
Article
Watch A Barbecue Flare Up In Slow Motion
Get pumped for barbecue season with this 30 second video of a charcoal flareup caught in slow motion by the team at Chefsteps.
Original_4959_TP-elizabeth
Article
Queen Elizabeth I and her Plum-Cake
The legendary Queen left a mark in British history and her enthronement was the excuse to come up with creative recipes in the kitchen
Original_4971_chefs.1
Article
The Secret Lives of Chefs Comic
Ever wonder what it's like to be Thomas Keller or Ferran Adria? The Secret Lives of Chefs comic by Lisa Hanawalt provides some interesting answers.
Original_4969_beyonce-1.concert
Article
What Beyonce, Lady Gaga and Other Pop Stars Eat Backstage (Pictures)
Photographer Henry Hargreaves has snapped pictures of the surprising things singers like Beyoncé and Lady Gaga like to eat backstage.
Stressed Out? Relax With These Foods
Article
Stressed Out? Relax With These Foods
Feeling stressed? Load up on these stress-relieving foods to start feeling better.
Original_4943_space
Article
How To Eat Dessert In Space (Video)
Ever wonder how astronauts eat in space? Here's a great video from the Canadian Space Agency depicting how an astronaut prepares - and eats - dessert in space.
Original_4941_ripe.tomato
Article
Need A Haircut? Try The Ripe Tomato Look
Unbelievable but true, the ripe tomato haircut is a trend popular among teenagers in Japan. Would you pay to have your hair look like a tomato?
Original_4939_italy
Article
International Flags of Flavor
Does the thought of Italy make you hungry? These edible flags from countries around the world will surely whet your appetite.
Cinco de Mayo 101: How To Make The Perfect Margarita
Article
Cinco de Mayo 101: How To Make The Perfect Margarita
Cinco de Mayo is around the corner. Have you mastered the art of making the perfect margarita? Here's a guide to help you out.
Original_4915_paprika.explosion
Article
Watch Paprika Explode (Video)
Watch a paprika explosion captured on a phantom high speed camera by the team at Chefsteps.
Cheddar Cheese Facts (Infographic)
Article
Cheddar Cheese Facts (Infographic)
Do you love cheddar? Here's everything you ever wanted to know about cheddar cheese courtesy of this nifty infographic from Gourmandia.
Original_4875_TP-ottoman-kitchen
Article
Ottoman Cuisine, The Secrets of Women in the Harem
During the glorious days of the pre-Turkish Ottoman Empire, women of the Harem played an important political role, even in the kitchen
Original_4906_veg.book.pink
Article
Thinking of Going Vegan? The Little Veg Book Makes It Easy
The Little Veg Book is a colorful cookbook full of vegan recipes. Here are posters from the book which features the amazing photography of Camilla Catambrone.
The way we ate
Gallery
The way we ate
A blog about Gourmet Magazine, the lifestyle it represents, the recipes and much more.
Original_4874_TP-the-way-we-ate
Article
The Way We Ate, A Blog on Gourmet Magazine's Recipes
The Way We Ate Preppy cooking and good living, through a blog that revives the 68 amazing years of America’s first food magazine: Gourmet
What $5 Can Buy Around The World
Article
What $5 Can Buy Around The World
A look at the differing prices for products like banana and coffee around the world - showing how much $5 can buy you in different countries.
Original_4878_kitchen.whole
Article
The Futuristic Kitchen
What will the kitchen of the future look like? Here's what the designers of Studio Rygalik envision a futuristic kitchen will be.
How To Make Hostess Cupcakes (Video)
Article
How To Make Hostess Cupcakes (Video)
Do you terribly miss Hostess cupcakes? You can make these iconic cream-filled cupcakes at home, this video tutorial from PopSugar teaches you how.
Original_4885_light.plate
Article
Tuscany Featured At The Tribeca Film Festival
Light Plate, a black and white short film about Tuscany, is currently being screened at the 2013 Tribeca Film Festival.
How To Make Perfect Chocolate Bowls With A Balloon
Article
How To Make Perfect Chocolate Bowls With A Balloon
Impress your friends with these gorgeous chocolate bowls. They are made using balloons - a fun and easy project shared by Cathy from La Prochaine Fois blog.
Original_4823_1930s.jello.book
Article
Vintage Jell-O Recipe Books From The 1930s
Get to know America's most famous dessert a little better with this roundup of Jell-O recipe books from the 1930s.
Original_4853_TP-pitagora
Article
Eating Herbs with Pythagoras' Sauce
Find out how Pythagoras liked to eat and the recipe for his favorite dish, a salad with a yogurt dressing.
Original_4843_croissant.baking
Article
French Croissants are Going through a Crisis
With a drop in consumer spending, France faces a croissant crisis. Could this be prevented?
The $40,000 Ruby Cocktail
Article
The $40,000 Ruby Cocktail
A hotel in Maine is offering an exuberant cocktail containing a 4-carat ruby. The cost? A whopping $40,000 for each drink with the precious gem. Any takers?
Original_4824_gerard.depardieu.azerbaijan
Article
Watch Gerard Depardieu Rave About the Cuisine of Azerbaijan
French actor Gerard Depardieu appears in a commercial promoting the cuisine of Azerbaijan, a country sandwiched between Russia and Iran.
How To Make Wine In 22 Easy Steps (Infographic)
Article
How To Make Wine In 22 Easy Steps (Infographic)
Have any idea of what goes into making wine? This cool visual guides breaks it down for you in 22 easy steps.
Original_4809_coconut
Article
The Perennial Plate Explores The Mighty Coconut (Video)
This time around the folks at The Perennial Plate travel to Sri Lanka where they visit a coconut farm and learn about the many unexpected uses of coconuts.
Original_4773_how.animals.eat.their.food
Article
How Do Animals Eat? Watch A Wacky Demonstration (Video)
You will drop to the floor laughing when you watch this wacky video of a human demonstrating how animals eat their food.
Original_4770_feast
Article
Feast, A New Online Cooking School
Want to learn how to cook in the comfort of your own home? Check out Feast, an online cooking school that aims to help you chop onions like a boss.
Bring Wild Greek Herbs To Your Table
Article
Bring Wild Greek Herbs To Your Table
Do you love cooking with herbs? Then check out Daphnis and Chloe, a new startup company that delivers wild Greek herbs harvested by hand to your door.
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Article
Criminal Network Spreading as 5 Tons of Nutella Stolen
Thieves in Germany have stolen five tons of Nutella chocolate-hazelnut spread. The chocolately loot is valued at over $20,000.
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Article
Oxford vs Cambridge: Boats and Wines
The two legendary universities have been in competition for centuries – and their rivalry isn’t limited to merely sports or academia
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Article
What Consumers Really Want: Chinese, Italian and Indian Food
A new study has revealed shoppers would like to see more 'world foods' at their supermarkets. The top three cuisines? Chinese, Italian and Indian.
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Article
Molecular Kitchen, The Secret Tools
Learn what's behind molecular cuisine, which kitchen tools are needed, is it really the work of a scientist, or can we all have a piece of molecular kitchen?
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Article
How To Make Jello Origami
Looking some a cool foodie project? Learn how to make jello origami with this video tutorial from the folks at My Jello Americans.
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Article
Takeaway Vs Grocery Spend
An interesting study that examines the differences between how much cities across the UK spend on groceries vs takeaways and dining out.
Ben & Jerry's New Ice Cream Flavors
Article
Ben & Jerry's New Ice Cream Flavors
It's time to scream for ice cream! Ben &amp; Jerry's has announced five new ice cream flavors to be released this year.
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Article
Man Steals 42,000 Pounds of Cheese
An Illinois man was busted for stealing 42,000 pounds of Muenster cheese worth $200,000.
Facts About Spring Foods
Article
Facts About Spring Foods
Did you know California, Michigan and Washington grow almost 100% of all U.S. asparagus? Check out other cool facts about spring foods in this USDA infographic.
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Article
Middle Eastern Food Blogs To Check Out
Curious about Middle Eastern food? These blogs will help you explore the wonderful food of the region through the eyes of local food bloggers.
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Article
Truman Capote's Favorite Italian Pudding
Everyone has a sweet tooth, but nothing like this pudding has the power to thrill a writer like Truman Capote
What 2,000 Calories Actually Looks Like
Article
What 2,000 Calories Actually Looks Like
2,000 calories is a average recommended daily intake but what does that actually equate to in food terms? Check out this video to find out.
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Article
Best Food Hashtags Explained
A look at the most popular food hashtags: from #foodporn to #gnamgnam to #delicious, here is a funny list of food hashtags explained.
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Article
Dining Through The Decades
A look at dining through the decades, the traditions, decor and how the food has changed - from the 1960s to the 21st century.
A Chocolate Oasis In Grenada
Article
A Chocolate Oasis In Grenada
The latest episode of Ex-Pats, a show on YouTube's Reserve Channel, features an American who left the Northeast to become a real life Willy Wonka in Grenada.
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Article
Agatha Christie’s Weak Spot for Devonshire Cream
Nicole Villeneuve shares her article on Agatha Christie’s food addiction with FDL via her blog paperandsalt.org
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Article
Barcelona Serves Up Unique Ice Cream
Eyescream and Friends is a unique ice cream shop in Barcelona that sells shaved Taiwanese ice with toppings that include cartoonish 'eyes.'
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Article
Want To Live Longer? Drink Greek Coffee
A new study has found people on the Greek island of Ikaria live well into their 90s. Their secret? Drinking traditional boiled Greek coffee.
Food Festivals
Gallery
Food Festivals
Food Festivals around the world.
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Article
Tokyo's Floating Bar
Tokyo's floating bar provides a stylish escapade where you can sip drinks and cocktails in style.
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Article
Food Festivals' Momentum
A year of independent Food meetings from Capetown to Berlin and from Dubrovnik to Tokyo, food festivals are having a great momentum
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Article
Anthony Borudains Parts Unknown Airs Sunday 14th April
Anthony Bourdain's newest TV show, Parts Unknown, will air Sunday 14th April with the chef visiting Myanmar - formerly known as Burma.
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Article
Demand For Fresh Food at Airports Increases
Enough bad airport food! Passengers and airport employees at Chicago O'Hare are demanding fresh, local and healthy food choices, according to a recent survey.
The Ultimate Guide To Chocolate
Article
The Ultimate Guide To Chocolate
Curious about chocolate? This infographic from Sein Seidell breaks down chocolate by types, origin and tasting notes -it´s the ultimate guide to chocolate.
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Article
Customers Manipulate Glitch for Huge Savings
For once it seems that customers are the ones to profit as hundreds of people manipulate a glitch in Tesco's pricing system.
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Article
$50,000 a Year to Tweet and Eat!
The tourism board from Hangzhou in China is offering one lucky person the chance to earn $50,000 a year to tweet about the city.
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Article
If Javier Bardem Can't Play Adria, Who Will?
Javier Bardem is a top contender to play Ferran Adria in the upcoming El Bulli film. Here's our list of other Latin actors that would also be great leads.
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Article
Chili Peppers, Hillary Clinton's Power Food
Did you know HIllary Clinton is a fan of chili peppers? The former First Lady and Secretary of State eats chilies to stay healthy and boost her energy levels.
How Blenders Really Work (Videos)
Article
How Blenders Really Work (Videos)
Blenders just puree food, right? Not really. These two videos from Chefsteps show you the science behind the magic of blending.
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Article
How to Choose The Perfect Seat in a Restaurant
A look at an interesting diagram from Alex Cornell who has offered up some interesting tips on how to choose your seat at the dinner table.
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Article
Vegas Dishes Up All You Can Eat Caviar
The Bellagio in Las Vegas is offering all you can eat caviar as part of their dinner buffet for just $37.99.
Spray Paint for Food
Article
Spray Paint for Food
A look at a new range of food spray paints that allow people to take regular ingredients and spray them gold, silver, red or blue
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Article
The Science of Vinegar
Vinegar has much to teach us about life: while unpleasant and acidic on its own, in the right amount and with the right pairings, it can render a dish heavenly
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Article
Deluxe Easter Egg Decorating Kit
Want to make your very own elegant Easter eggs? This egg decorating kit from Williams-Sonoma provides all the tools for making beautiful and whimsical eggs
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Article
Jolie-Pitt Wine Sells Out In 5 Hours
Brangelina's Miraval Rosé 2013 sold out in just five hours after going on sale through the internet
Courtney Reagor
Gallery
Courtney Reagor
Courtney Reagor's food art