Food Culture

food culture
Food Culture

Today food culture and the culture of taste is no longer simply limited to the plate alone.

It goes beyond what you are eating or cooking. Food culture also transcends the world of food itself. Here we will show how culinary connections can step into the world of art, design, films and books, providing food lovers with an overall experience and culture perspective. Simply put, it's stimulation for all five senses. Satisfaction not only for your mouth, but your mind.

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Food Pod Casts
Article
16 of the Best Food and Drink Podcasts to Feed your Mind
If you're a food lover in lockdown, you'll need to feed your mind and soul as well as your body! Here's a selection of podcasts that give fascinating insights into a whole breadth of topics from food culture to making the ultimate cocktail and more.
Ben Shewry at Food on the Edge
Article
Ben Shewry: It's time to listen to indigenous Australians
New Zealand chef Ben Shewry shares his passion for indigenous Australian culture and its culinary aspects on stage at Food On The Edge 2019.
When tomatoes met Wagner film
Article
Is Classical Music the Key to Better Tomatoes?
Watch 'When Tomatoes Met Wagner', a feel-good documentary about small-town organic farmers in Greece whose unconventional methods lead to unexpected success.
Crystal bread challenge
Article
How to Make This Crystal-Clear Bread
The wacky magic of Albert Adrià is once again on display with this crispy crystal bread. You can also win a dinner at Enigma by showing off breadmaking skills.
Nose to Tail Trailer
Article
Nose to Tail: A Delicious Film about a Disaster Chef
Drinking, partying, over-worked, over-mortgaged, narcissistic chef Daniel can't stop going about his old ways in the film Nose to Tail, and it makes for deliciously addictive viewing for any foodie - and chef.
Chef José Andrés
Article
José Andrés deploys World Central Kitchen Team to Oz
Humanitarian chef José Andrés has sent in his team to the New South Wales region of Australia to help feed communities devastated by the ongoing wildfires.
Nido, San José del Cabo in Mexico | Arquitectura de Interiores
Article
Restaurant & bar design awards: taste the atmosphere!
Take a look at a selection of the best venues all around the world awarded during the twelfth edition of the competition. Enjoy!
Tales of Heroines ©Tom Chambers
Article
2019 The International Photography Awards: awe-inspiring food images
Enjoy a selection of food-inspired photographs from The International Photography Awards 2019!
New York Film Festival 2019
Article
New York Film Festival 2019: taste with your eyes!
Take a look at the trailers of Slotted Spoon Awards winners at the 13th edition of the Food Film Festival in New York city.
Monochrome Noir
Article
“L’Audace”: the best food images from Photographie Culinaire
Enjoy a selection of mouthwatering food photographs from the Festival International de la Photographie Culinaire.
The cover of Signature Dishes that Matter
Article
Over 200 iconic foods captured in Signature Dishes
Signature Dishes That Matter, published by Phaidon, offers a captivating look at the rich history of restaurant culture and over 200 iconic foods that have shaped the past 300 years of eating out.
Nerua's dish Kokotxa
Article
Pride, revenge and happiness: the keys of Basque gastronomic success
Even more Basque restaurants are climbing the World's 50 Best Restaurants list. From Arzak and Aduriz to the newest rising stars, let's find out what lies beneath the culinary success of this region