Coronavirus News

President Biden has said that he believes restaurants will have to pay their workers more in order to incentivise them to return to work. Read the full story.

As a global pandemic took hold, restaurants and chefs responded in some of the most creative and community-minded ways. Take a look at some of the past months' most memorable highlights.

Lunch is now off the menu at a historical London restaurant, Pied a Terre, as the founder protects a depleted workforce, and they are not alone. Find out more.

Restaurant critic Jay Rayner has called for customers to support the hospitality industry by paying a fairer price. But is he right?

Chef José Andrés offers $50 gift cards in his restaurants in D.C. for those who can prove they are newly vaccinated.

Irish restaurant are launching legal challenges to the government's restrictions on indoor dining, while hotels are allowed to serve their guests. Read the full story.

As Scotland's restaurants prepare to reopen with restrictions, the country's foremost chef, Tom Kitchin, says 'enough is enough' and demands that restaurants be allowed to open fully. Here's the full story.

Restaurants are facing a ketchup crisis as demand for single-serving packets has risen because of the pandemic. Here's how to make your own ketchup.

Ana Roš and her team will be reopening Hiša Franko for business on 28 May 2021. Find out more.

The multi-Michelin-starred French chef says everything will change for the better for both his staff and customers when his restaurants re-open. Find out what and why.