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7 of the Most Innovative Women in Food and Drink
Fortune and Food and Wine have released their annual list of the most innovative women in food and drink – here are seven we'd like to highlight.
How to Make Pasta from Pig Skin
April Bloomfield show you how to make pig skin puttanesca in this video from Mind of a Chef
Watch Fergus Henderson Make Rabbit Pie
April Bloomfield travels to London to meet with fellow chef Fergus Henderson as he cooks up his humble rabbit pie recipe.
Madhur Jaffrey and April Bloomfield Make Chicken Tikka Masala
Watch Madhur Jaffrey and April Bloomfield make a proper chicken tikka masala, in this clip from The Mind of a Chef.
Michelin Chefs Cook
5 Michelin-Starred Chefs Cook Burgers
Watch five Michelin-starred chefs prepare and cook burgers in different ways.
Make April Bloomfield’s Beer Battered Fish and Chips
Watch the NYC–based British chef take the classic British comfort food to another level with this beer battered fish and chips recipe.
Taste Talks Chicago - A Chat with April Bloomfield
We chat with April Bloomfield ahead of Taste Talks in Chicago, a three day food event curated by Bloomfield and Paul Kahan.
Tosi, Bloomfield and Segal: Three New Cookbooks Out This Month
Here's a look at three new cookbooks from some of America's top female chefs: Christina Tosi, April Bloomfield and Mindy Segal.
April Bloomfield: “You Have To Learn To Change”
Find out how April Bloomfield, the talented chef behind NYC's The Spotted Pig, learned to roll with the punches and embrace change.
René Redzepi and Other Chefs Pay Homage To Fergus Henderson
Fergus Henderson's nose-to-tail London restaurant 'St John' is observing its 20th anniversary. Here's how chefs around the world are celebrating.