Grilled Tomatoes With Bread Chip And Olive Crust

Grilled Tomatoes With Bread Chip And Olive Crust

Grilled Tomatoes With Bread Chip And Olive Crust

Tomato recipes: easy grilled fresh tomato with bread chips and olive crust, a tasty vegetarian dish for a spring or summer barbecue

May 1, 2012

Cuisine

Dietary Consideration

Season & Occasion

Cooking Method

serves for

4

total time

0 HR 30 MIN

ingredients

Tomato
4 each, large
Thyme
10 ml fresh leaves, chopped
Olive oil
30 ml
salt
To taste
bread chips
60 ml, with garlic
Black olives
40 g, stoned
Parmesan
30 ml, grated
Pepper
to taste, freshly ground

Preparation

  • Wash and dry the tomatoes and cut in half crosswise.
  • Mix the thyme with pepper, salt and 30 ml olive oil and brush the cut surface of the tomatoes with it.
  • Crumble the bread chips, finely chop the olives and mix together with the rest of the olive oil and the Parmesan.
  • Grill the tomatoes with the cut surface down, for about 3 minutes, then turn, season lightly with salt and spread the bread chip mixture over the cut surfaces.
  • Grill for a further 3 minutes and serve immediately.

 

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