Grilled Tomatoes With Bread Chip And Olive Crust
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Tomato recipes: easy grilled fresh tomato with bread chips and olive crust, a tasty vegetarian dish for a spring or summer barbecue
01 May, 2012
Cuisine
Dietary Consideration
Season & Occasion
Cooking Method
serves for
4
total time
0
HR
30
MIN
ingredients
Tomatoes
4 each, large
Thyme
10 ml fresh leaves, chopped
Olive oil
30 ml
Salt
To taste
Breadcrumbs
60 ml, with garlic
Black olives
40 g, stoned
Parmesan cheese
30 ml, grated
Pepper
to taste, freshly ground
Preparation
- Wash and dry the tomatoes and cut in half crosswise.
- Mix the thyme with pepper, salt and 30 ml olive oil and brush the cut surface of the tomatoes with it.
- Crumble the bread chips, finely chop the olives and mix together with the rest of the olive oil and the Parmesan.
- Grill the tomatoes with the cut surface down, for about 3 minutes, then turn, season lightly with salt and spread the bread chip mixture over the cut surfaces.
- Grill for a further 3 minutes and serve immediately.
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