Gluten Free Béchamel sauce
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A super easy gluten free béchamel sauce recipe: if you want to try new gluten free recipes don't miss the traditional sauce prepared without gluten.
01 June, 2015
Type of dish
Cuisine
Dietary Consideration
serves for
1
total time
0
HR
20
MIN
ingredients
Milk
500 ml, full cream
Butter
30 g
Potato Flour
30 g
Salt
10 g, fine sea salt
Nutmeg
3 g, freshly ground
Preparation
To make a gluten-free béchamel sauce, first melt the butter in a saucepan.
Add the potato flour, stirring all the time, to prevent this mixture (called roux) from sticking to the pan.
Add the milk, a drizzle at a time, continuing to stir until the sauce is smooth and dense.
Season with salt and nutmeg: the gluten-free béchamel sauce is ready for use in your favourite recipes.
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