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Gluten Free Béchamel sauce

Gluten Free Béchamel sauce

A super easy gluten free béchamel sauce recipe: if you want to try new gluten free recipes don't miss the traditional sauce prepared without gluten.

01 June, 2015
Average: 2.1 (41 votes)

Type of dish


Dietary Consideration

serves for


total time

0 HR 20 MIN


500 ml, full cream
30 g
Potato flour
30 g
10 g, fine sea salt
3 g, freshly ground


To make a gluten-free béchamel sauce, first melt the butter in a saucepan.

Add the potato flour, stirring all the time, to prevent this mixture (called roux) from sticking to the pan.

Add the milk, a drizzle at a time, continuing to stir until the sauce is smooth and dense.

Season with salt and nutmeg: the gluten-free béchamel sauce is ready for use in your favourite recipes.

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