Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Vegetarian
Argentinian
Russian
Party Food
Nikkei
Ethiopian
Canadian
Good for groups
Chef Enthusiast
Innovative
Asian
How-tos