Sorry, you need to enable JavaScript to visit this website.
sciatt

Sciatt by Gianni Tarabini

Try chef Gianni Tarabini's recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory. 

Tarabini's Michelin-starred La Preséf, at La Fiorida in Italy's northern Valtellina region, is the only one in Italy to be found on a dairy farm.

03 October, 2022
Average: 4.3 (3 votes)

serves for

2

ingredients