Wash the potatoes. Over low heat with saucepan filled with water, cook the potatoes until softened. Drain and peel the potatoes.
Photo: Courtesy of Joseph Vargetto
Potato Gnocchi with Chives and Caviar by Joseph Vargetto
Joseph Vargetto, chef and owner of Mister Bianco in Melbourne, shares his love of caviar with an Italian spin on a high-end restaurant favourite, in this cleverly conceived dish taken from his debut cookbook 'Siciliano'.
Tuna alla Zingara with Cucumber and Avocado by Joseph VargettoNext Recipe