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Plantain, raspberry salt and smoked scotch bonnet by Jeremy Chan

Photo: Ben Rowe | Time Out

Plantain, Raspberry Salt and Smoked Scotch Bonnet by Jeremy Chan

Learn how to make chef Jeremy Chan's iconic plantain, raspberry salt and smoked scotch bonnet, a dish served at his Ikoyi restaurant in London. Chan's fresh and innovative approach to West African cuisine is encapsulated in this gustatorily interesting and visually arresting dish, which resoundingly falls into the category of definitive and doable.

02 August, 2022
Average: 4.4 (10 votes)

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