Sorry, you need to enable JavaScript to visit this website.
Vietnamese Beef with Vegetables

Vietnamese Beef with Vegetables

Craving Asian cuisine? Don't miss this Vietnamese stir fry beef, prepared with mixed vegetables: an easy and tasty main course perfect for meat lovers.

19 December, 2014
No votes yet

serves for


total time

0 HR 35 MIN


500 g, fillet
3 cloves
Oyster water
2 tbsp
Soy sauce
2 tbsp, light
Freshly ground
350 g, green
Bok choy
4 -5 leaves


Peel the carrots and cut into long matchsticks.

Wash, top and tail the beans and blanch in boiling, salted water for 6-8 minutes. Drain.

Wash the Chinese cabbage leaves and shred finely.

Cut the beef into slices 1 cm thick, and cut the slices into wide strips.

Peel and slice the garlic.

Heat 2 tbsp oil in a large wok, add half of the garlic, the carrots and the beans and stir-fry for 2 minutes.

Take the vegetables out of the wok.

Add the rest of the oil and the rest of the garlic and stir-fry the beef over a high heat for 2 minutes.

Deglaze with oyster sauce and soy sauce.

Remove from the heat.

Return the carrots and beans to the wok, stir in the Chinese cabbage and heat through.

Season to taste with salt.

Serve in small bowls sprinkled with coarsely ground pepper. Serve with rice.

Search Recipes

Orange Dessert with Vanilla Cream

Orange Dessert with Vanilla Cream

Next Recipe