How to Make a Vegan Chickpea Soup
To prepare the vegan chickpea soup recipe start heating the oil in a large saucepan set over a medium heat.
Add the onion, carrot, pepper, and potatoes, and sweat with a pinch of salt for 8-10 minutes until soft.
Add the chickpeas, stir well, and cover with the passata and stock.
Stir again, bring to the boil, and then reduce to a gentle simmer, cooking for 20-30 minutes.
Season to taste with salt and pepper.
Ladle the vegan chickpea soup into bowls and serve with a garnish of chopped dill on top.