- In a large bowl, combine shrimp, garlic, lime zest, chili flakes, cumin, and vegetable oil.
- Toss well to coat and allow to marinate for about 10 minutes.
- Heat a grill pan over medium-high heat.
- Grill the shrimp for about 2 minutes on each side until cooked through and opaque.
- Remove shrimp from heat source and transfer shrimp to a large platter.