Olive and Tuna Pasta

Olive and Tuna Pasta

Olive and Tuna Pasta

Italian olive and tuna pasta is a delicious and easy recipe to make. Find out more about the ingredients and the step by step recipe!

June 6, 2018

serves for

4

total time

0 HR 25 MIN

ingredients

450 g
2 tbsp
1 clove, minced
300 g, canned, steak, drained
400 ml
150 g, Kalamata
a small bunch, sliced
1 tbsp, baby, in brine, drained
freshly ground

Preparation

How to prepare a delicious Olive and Tuna Pasta

Cook the rigatoni pasta in a large saucepan of salted, boiling water until 'al dente; ' 8 - 10 minutes.

Meanwhile, heat the olive oil in a large saucepan set over a moderate heat until hot.

Add the garlic and fry for 30 seconds, adding the tuna, and passata. Stir well and simmer for 5 minutes.

Add the olives, stir well, and season to taste.

Drain the pasta when ready and tip into the sauce, stirring and tossing to coat in the sauce.

Spoon onto a platter and garnish with basil and capers before serving your olive and tuna pasta.

Tips

If the sauce is a little dry, add some of the cooking liquid from the pasta to loosen it.