Serve your tostadas with a wedge of lime, a dash of sea salt, and your preferred hot sauce.
You can use your preferred pre-made tostada shells from the store or make your own at home.
You can use any leftover chicken from your fridge, use a store-bought rotisserie chicken, or you can make your own shredded chicken at home.
Unable to find cotija cheese or queso fresco? You can substitute with your preferred shredded cheese, such as Cheddar, Monterey Jack, or mozzarella.
How to serve Mexican tostadas
You can customise your tostadas, incorporating an array of adored toppings. The shredded chicken and refried beans provide a delightful foundation for various serving options, including pickled red onions, sliced radishes, zesty pico de gallo, the punch of fresh or pickled jalapeños, and the satisfying addition of grilled corn.
This beef tostada recipe from Barefeet In The Kitchen primarily comprises minced beef, black beans and vibrant spinach, all artfully layered upon crunchy tostada shells and generously crowned with a melting layer of cheese.
Tuna tostadas present an excellent choice for those seeking a lighter option with reduced calories. Bursting with umami goodness, a touch of spice, and the refreshing essence of cilantro, they come together swiftly in just 20 minutes, making them a splendid choice for a swift and refreshing midday meal. This tuna tostada from Midwexican stars canned tuna adorned with zesty lime juice, fragrant herbs, and finely chopped onion.
Maintaining a healthy diet becomes effortless with delectable choices like these prawn tostadas from The Endless Meal. Crunchy tostadas provide the base for a crisp salad blend and impeccably seasoned prawns, resulting in a swift summertime dish ready in less than 20 minutes.