Macaroni 'Casanova Style' With Ricotta Salata

Macaroni 'Casanova Style' With Ricotta Salata

Macaroni 'Casanova Style' With Ricotta Salata

Try this easy and tasty pasta recipe that even Giacomo Casanova was craving for: macaroni with olive oil, lard and ricotta salata on the top

September 22, 2012

serves for

4

total time

0 HR 25 MIN

ingredients

Macaroni pasta
Fresh ricotta salata
Lard
Extra-virgin olive oil
salt
To taste
Pepper
To taste

Preparation

Bring a large pot of salted water to boil and cook the macaroni until they’re al dente. In the meantime, heat the olive oil and lard.

Drain the pasta, place in a serving plate and sprinkle with the warm condiment.

Then crumble the ricotta salata on top, add some freshly ground pepper, stir well and serve.

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