Korean Beef Bulgogi

To prepare the bulgogi, wrap the meat in plastic wrap and place it in the freezer for about 15 minutes. Then remove the film and cut the meat into thin slices.

Add the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil and spicy sauce.

Mix very well and put the meat in the marinade. Let the meat marinate for a minimum of 2 hours to a maximum of 12 hours in the refrigerator. Drain the meat from the marinade.

Heat a drizzle of oil in a non-stick pan and when it is hot add the meat. Cook the slices of meat for one minute on each side.

Serve the meat piping hot with the chopped spring onion and toasted sesame seeds.

Suggestion

Put the meat in the freezer for 15 minutes, this will allow you to cut it into thin slices. The meat, cut so thinly, absorbs the marinade better and evenly, and will require a very short cooking time. To marinate the meat evenly, we recommend that you put the marinade and slices in a freezer bag and tie it tightly. For a fabulous main dish, serve the bulgogi with white rice and kimchi.