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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Medium
50MIN
Chinatown Sour by Keenan Hood
The Chinatown Sour from bartender Keenan Hood blends overproof bourbon, Fernet-Branca, and astragalus, a root commonly used in Traditional Chinese Medicine. The result is bright, bitter, herbal, and layered with warming spice and nuttiness from the...
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Chinatown Sour
Easy
5MIN
Antidote Cocktail by Amber Bruce
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Antidote Cocktail
Challenge
48H 48MIN
Cured Spotted Sardines with Salsa Verde
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Sardines
Doug Psaltis 2
Medium
30MIN
Grandma’s Peanut Noodles
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Chef Becky Lin's Peanut Noodles
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Medium
1H 55MIN
Mom’s Wonton Soup
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Becky Lin's Wonton Soup
Easy
50MIN
Spicy Cucumber Salad
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Becky Lin's Cucumber Salad
Medium
1H 30MIN
Dulce de Leche Arborio Rice Pudding
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Dulce de Leche Arborio Rice Pudding
Medium
45MIN
Lobster and Avocado Tostadas
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Lobster and Avocado Tostadas
Easy
15MIN
Citrus & Salt’s Guacamole
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Citrus & Salt’s Guacamole
Easy
10MIN
The Ciao! Lime Julep
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Ciao! Lime
Easy
40MIN
Venezuelan arepas: the ‘flatbreads’ taking Miami by storm
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tapas
Challenge
2H 45MIN
Fresh Spider Crab with Arroz Cremoso
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Fresh Spider Crab with Arroz Cremoso
Doug Psaltis 2
Easy
50MIN
Congee (Chinese Rice Porridge)
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congee recipe - Fine Dining Lovers
Challenge
3H 30MIN
Soup Dumplings
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soup dumplings - Fine Dining Lovers
Easy
10MIN
Boston Sour
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boston sour - Fine Dining Lovers
Medium
2H 0MIN
Chestnut Grits With Confit Mushrooms and Truffles
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Chestnut Grits
Telly Justice
Medium
1H 0MIN
Xinjiang Cumin Lamb
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cumin lamb recipe - Fine Dining Lovers
Medium
2H 0MIN
Hand-Pulled Noodles
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Hand-Pulled Noodles - Fine Dining Lovers
Easy
10MIN
Sazerac Cocktail
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sazerac cocktail - Fine Dining Lovers
Medium
50MIN
Lemon, Scampi, and Licorice Risotto
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Lemon, Scampi, and Licorice Risotto
Domenica Iavarone
Easy
30MIN
Crawfish Étouffée
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crawfish etouffee - Fine Dining Lovers
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