Goulash

Goulash

Goulash

Learn how to prepare this classic Hungarian recipe: goulash is an easy and delicious stew to cook for your family and friends.

February 19, 2018

Type of dish

serves for

4

total time

2 HR 3 MIN

ingredients

Vegetable oil
1 tbsp
Beef
800 g, from the shoulder or neck, diced
Onion
1, diced
caraway
1 tsp
Peppercorns
1 tsp
bay
2 leaves
Garlic
2 cloves, diced
Tomato
1 tbsp, puree
Wine
200 ml, red
Meat stock
500 ml
Paprika
2 tbsp, powder
carrot
4, sliced
leek
1, sliced
Pepper
cayenne

Preparation

How to prepare a delicious goulash

  • Heat the oil in a pot and fry the meat on a high heat.
  • Add the onion, caraway, peppercorns and bay leaves and fry for a few minutes.
  • Stir in the garlic and the tomato purée and deglaze with the wine.
  • Add approx. 300 ml stock and the paprika powder, half cover with a lid and braise for around 1 hour 30 minutes on a low heat.
  • Stir occasionally and if necessary add some more stock.
  • Add the carrots and leek for the final 40 minutes.
  • At the end of the cooking time season with salt and cayenne pepper and serve.

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