Red Sangria

Red Sangria

Red Sangria

Looking for an easy red sangria recipe? Learn how to prepare a tasty drink, perfect for Spring and Summer meals and picnics.

April 16, 2014

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

3 HR 15 MIN

ingredients

Lemon
3, untreated
Orange
3, untreated
Peach
2
Red Wine
2 bottles, Spanish, (each 0,7l)
Sugar syrup
4 cl
orange juice
16 cl, fresh
brandy
8 cl
Curaçao
8 cl

Preparation

Wash the oranges and lemons and slice or cut into rough pieces.

Drop the peaches into boiling water for a few seconds, then skin, halve, remove the stones and dice the flesh.

Put the fruit into a carafe, add the red wine and sweeten with the sugar syrup.

Add the orange juice, brandy and Curaçao, stir and chill for 2-3 hours.

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