Red Sangria
Looking for an easy red sangria recipe? Learn how to prepare a tasty drink, perfect for Spring and Summer meals and picnics.
16 April, 2014
ingredients
Lemon
3, untreated
Orange
3, untreated
Peach
2
Red Wine
2 bottles, Spanish, (each 0,7l)
Sugar syrup
4 cl
Orange juice
16 cl, fresh
brandy
8 cl
Curaçao
8 cl
Preparation
Wash the oranges and lemons and slice or cut into rough pieces.
Drop the peaches into boiling water for a few seconds, then skin, halve, remove the stones and dice the flesh.
Put the fruit into a carafe, add the red wine and sweeten with the sugar syrup.
Add the orange juice, brandy and Curaçao, stir and chill for 2-3 hours.
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