Rhubarb Tart with Pistachio Ice Cream

Rhubarb Tart with Pistachio Ice Cream

Rhubarb Tart with Pistachio Ice Cream

Looking for a new yummy dessert? This mouthwatering rhubarb tart to serve with pistachio ice cream is an easy and delicious recipe to make at home.

30 October, 2018
No votes yet

Dietary Consideration

serves for


total time

0 HR 50 MIN


Puff pastry
250 g
crème fraîche
100 g
1 tbsp
egg yolks
50 g
400 g, cut into 2 cm lengths
pistachio ice cream
4 tsp
4 tbsp
4 tbsp, chopped


How to make a delicious rhubarb tart

  • Preheat the oven to 200°C (180°C in a fan oven),  gas 6 and line a baking tray with grease-proof paper.
  • Roll out the pastry and cut out four circles of approx. 12 cm in diameter. Place on the baking tray.
  • Mix the crème fraîche with the cornflour, egg yolk and sugar until smooth.
  • Spread the mixture over the pastry circles, leaving 1.5 cm free at the edge.
  • Spread the rhubarb over the cream topping.
  • Bake the tarts in the oven for around 25 minutes until golden brown.
  • Take the tarts out of the oven and arrange on plates.
  • Put a scoop of pistachio ice cream in the middle of each tart, drizzle with honey and serve scattered with pistachios.

Search Recipes

Gajar Ka Halwa

Gajar Ka Halwa

Next Recipe