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Peach Melba

Peach Melba

An easy peach recipe of a famous disht: Peach Melba, the dessert made with peaches, raspberries and vanilla ice invented by French chef Auguste Escoffier.

06 October, 2012
Average: 1.7 (3 votes)


Dietary Consideration

Season & Occasion

serves for


total time

0 HR 0 MIN


A tin, poached
Vanilla ice cream


How to make Peach melba recipe

To prepare an authentic peach melba recipe, over a low flame, cook the mashed raspberries and sugar for around five minutes.

Let cool, then add a spoonful of kirsch, and stir gently.

Put a layer of vanilla ice cream in dessert glasses, then cover with half a peach in syrup (having drained it first), add another ball of ice cream, then cover with the raspberry sauce.

You're ready to enjoy a delicious peach melba recipe.

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