Peach Melba

Peach Melba

Peach Melba

An easy peach recipe of a famous disht: Peach Melba, the dessert made with peaches, raspberries and vanilla ice invented by French chef Auguste Escoffier.

October 6, 2012

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 0 MIN

ingredients

raspberries
sugar
Kirsch
Peach
A tin, poached
Vanilla Ice Cream

Preparation

How to make Peach melba recipe

To prepare an authentic peach melba recipe, over a low flame, cook the mashed raspberries and sugar for around five minutes.

Let cool, then add a spoonful of kirsch, and stir gently.

Put a layer of vanilla ice cream in dessert glasses, then cover with half a peach in syrup (having drained it first), add another ball of ice cream, then cover with the raspberry sauce.

You're ready to enjoy a delicious peach melba recipe.

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