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Gluten-Free Plum clafoutis

Gluten-Free Plum clafoutis

These plum clafoutis are the perfect recipe for a healthy and delicious dessert: gluten-free and dairy free, are sweetened with coconut palm sugar. So yummy!

19 February, 2017
Average: 1.8 (18 votes)

Dietary Consideration

serves for


total time

0 HR 40 MIN


500g, red, pitted and halved or quartered
2 tbsp, dairy free, melted
Coconut sugar
110 g
Coconut milk
225 ml
Vanilla extract
1 tsp
25 g (cornstarch)


How to Make Plum Clafoutis (Gluten Free)

To prepare plum clafoutis first heat the oven to 190°C (170° fan).

Grease 4 individual, flan dishes.

Place the plums skin side down in the baking dishes. Set aside.

Whisk together the eggs and coconut palm sugar until combined.

Add the coconut milk, vanilla and melted margarine and whisk until well blended.

Gradually whisk in the cornflour until smooth.

Pour the batter over the plums and bake for about 20 minutes until lightly browned and set in the centre.

Cool the plum clafoutis for 5-10 minutes before serving with soya yogurt.

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