Apple and cinnamon flapjacks recipe

Apple and cinnamon flapjacks recipe

22 January, 2019
Average: 1.7 (18 votes)

serves for

6

total time

1 HR 15 MIN

ingredients

Butter
115 gr
light brown sugar
75 gr
golden (light corn) syrup
3 tbsp
rolled oats
250 gr
Ground cinnamon
1 tsp
eating apples
2
Sunflower seeds
2 tbsp
To decorate
Golden syrup
3 tbsp
eating apple
1, thinly sliced

Preparation

Step 01

For flapjacks

  • Heat the oven to 180°C (160° fan) 350°F gas 4.
  • Grease a 20cm|8" square tin.
  • Melt the butter, sugar and syrup together in a large pan over a low heat.
  • Remove from the heat.
  • Stir in the oats and cinnamon.
  • Peel the apples and grate them into the mixture.
  • Add the sunflower seeds and stir well.
  • Press evenly into the tin, smoothing with the back of a spoon.
  • Bake for 35-40 minutes, until golden.
  • Cool in the tin for 10 minutes then cut into 12-16 pieces while still warm.

Step 02

For decoration

  • Heat the golden syrup in a small frying pan.
  • Add the apple slices and poach in the syrup over medium heat for 3-4 minutes.
  • Place the syrup soaked apple slices on top of the flapjacks.
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