Find a vessel big enough to accommodate the first set of ingredients. Weigh them out and combine together, leaving them to get acquainted for 20-30 minutes, in which time the bread will soften completely.
Photo by: Maureen Evans
Cod’s Roe and Seasonal Crudités by Merlin Labron-Johnson
Chef Merlin Labron-Johnson from Michelin-starred Osip and The Old Pharmacy in Bruton, Somerset, shares his recipe for a simple and seasonal creamy cod's roe taramasalata served with crunchy young vegetables for dipping - the perfect starter.