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Quesadillas with Olives and Goats' Cheese

Quesadillas with Olives and Goats' Cheese

Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper

11 January, 2013
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Type of dish


Dietary Consideration

serves for


total time

0 HR 40 MIN


2 cloves
Black olives
200 g, chopped
Chili pepper
1 each
Olive oil
2 tbsp
Lemon juice
4 each


Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a baking tray with greaseproof paper.

Mix together the garlic, olives, chilli and the oil. Season with lemon juice, salt and ground black pepper.

Spread the mixture on one half of the tortillas and sprikle with the cheese. Fold over the other half of the tortilla and place on the prepared baking tray. Bake for 15 minutes and serve cut in pieces.

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