Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Polish
Singaporean
Thai-Chinese
Austrian
Venezuelan
Ethiopian
Ideal for Brunch
Wine
Good Dessert
Taiwanese
Latin American
Israeli