Start to make your gluten-free piadina recipe by mixing all the ingredients in a bowl with the help of a wooden spoon or electric mixer.
Once the mixture is perfectly smooth, divide it into small balls of about the same size, cover with a clean cloth and leave to rest for 30 minutes.
Knead the individual balls once more and roll them out with the aid of a rolling pin. Cook them for less than one minute each side in a non-stick pan or on the special griddle pan, lightly oiled beforehand.
The gluten-free piadina is ready: just add your favourite filling and enjoy.