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Blueberry Cobbler Ice Cream

Blueberry Cobbler Ice Cream

Learn how to fix a blueberry cobbler with scoops of vanilla ice cream with this easy recipe

04 July, 2013
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Type of dish

Season & Occasion

serves for


total time

1 HR 10 MIN


100 g
All purpose flour
200 g
180 g
Oat Flour
50 g
Baking Powder
1 tbsp
200 ml
500 g
Ice Cream
4 scoops, vanilla


Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5.

Place the butter in an oven proof dish and leave in the oven to melt.

Mix together the flour, sugar, oats, baking powder and a pinch of salt. Stir in the milk and place the mixture in the buttered dish - do not mix with the butter! Spread the berries on top and bake for 40-45 min until golden brown.

Serve in bowls with a scoop of vanilla ice cream.

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