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Cranberry Bran Muffins

Cranberry Bran Muffins

Looking for new breakfast ideas? Don't miss these cranberry bran muffins, an easy recipe with dried cranberries to give your breakfast a twist.

30 December, 2015
Average: 1.6 (12 votes)

Dietary Consideration

serves for


total time

0 HR 40 MIN


Wheat bran
25 g
All purpose flour
75 g, plain, all purpose
Whole wheat flour
75 g
100 g, light brown
Baking powder
1 tbsp
Golden syrup
2 tbsp
Sunflower oil
60 ml
180 ml
150 g, dried
Vanilla extract
a few drops


To prepare the cranberry bran muffins heat the oven to 180°C (160° fan). Place paper cases or muffin cups in a 12 hole muffin tin.

Put all the dry ingredients, except the cranberries into a mixing bowl and stir to combine.

Whisk together the eggs, syrup, oil, milk and vanilla until blended. Stir into the dry ingredients until just combined. Stir in the cranberries.

Spoon into the paper cases and bake for 20-25 minutes until risen and golden. Cool in the tins for 5 minutes, then place the cranberry bran muffins on a wire rack to cool completely.

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