Apricot Cookies

Apricot Cookies

Apricot Cookies

A easy homemade biscuit recipe with dried apricots, for a sweet and simple treat to crunch at breakfast or during a tea party

June 9, 2012

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

1 HR 0 MIN

ingredients

butter
200 g, unsalted, diced
Flour
300 g, all purpose
Icing sugar
90 g
Egg yolk
2 each
Vanilla extract
5 ml
dried apricot
150 g, finely chopped

Preparation

Put the butter and flour into a mixing bowl and rub the butter into the flour until the mixture resembles bread crumbs.

Stir in the sugar, egg yolks, vanilla and apricots and mix to a soft dough.

Form into a ball, wrap in cling film and chill for 30 minutes.

Heat the oven to 200°C (180° fan) 400°F gas 6.

Line 2 large baking trays with non-stick baking paper.

Roll out the dough on a lightly floured surface, about 5mm thick.

Cut into about 20 rounds with a cookie cutter and place on the baking trays.

Bake for 10-12 minutes until lightly golden.

Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

 

Search Recipes