Tramezzini Sushi Roll with Tofu

Tramezzini Sushi Roll with Tofu

Tramezzini Sushi Roll with Tofu

Wondering how to make sushi without rice? Try these vegan tramezzini sushi rolls, prepared with a slice of bread filled with tofu and mixed vegetables.

December 11, 2016

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 15 MIN

ingredients

bread
8 thick slices, white, crusts removed
vegetable spread
carrot
2, cooked, thinly sliced lengthways
cucumber
1/2, thinly sliced lengthways
Tofu
220 g, diced
salade cress
Sesame seeds
mizuna

Preparation

Vegan Sushi without rice: tramezzini sushi roll

To prepare tramezzini sushi without rice, flatten each bread slice with a rolling pin and spread both sides lightly with the vegetable spread.

Put the carrots, cucumber, tofu and salad cress at the end of each slice, leaving a margin around the edges and roll up tightly.

Roll in sesame seeds, pressing them in lightly.

Wrap tightly in plastic wrap and chill for at least 20 minutes before serving.

Garnish the tramezzini sushi without rice with mizuna.

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