Vegan Sushi without rice: tramezzini sushi roll
To prepare tramezzini sushi without rice, flatten each bread slice with a rolling pin and spread both sides lightly with the vegetable spread.
Put the carrots, cucumber, tofu and salad cress at the end of each slice, leaving a margin around the edges and roll up tightly.
Roll in sesame seeds, pressing them in lightly.
Wrap tightly in plastic wrap and chill for at least 20 minutes before serving.
Garnish the tramezzini sushi without rice with mizuna.