Sorry, you need to enable JavaScript to visit this website.
Rice Patties

Rice Patties

Vegetarian rice patties with coriander and scallions, garlic, slightly caramelised and fried

20 January, 2013
Average: 2.6 (8 votes)

Dietary Consideration

serves for


total time

0 HR 40 MIN


4 tbsp, vegetable
2 each, large
2 pinches, dissolve in boiling water
Rice vinegar
175 g
2 sprigs
Parmesan cheese
50 g


Heat the oil in a large frying pan and gently cook the onions and garlic until they are golden brown and slightly caramelised.

Transfer the onions and garlic to a large bowl and mix in the rice, saffron and chopped coriander. Season with salt and pepper and shape into patties.

Wipe the pan clean with kitchen paper and heat a little more oil. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan.

Search Recipes

Tiramisu with Lavender

Tiramisu with Lavender

Next Recipe