Rice Patties

Rice Patties

Rice Patties

Vegetarian rice patties with coriander and scallions, garlic, slightly caramelised and fried

January 20, 2013

Dietary Consideration

serves for

4

total time

0 HR 40 MIN

ingredients

Oil
4 tbsp, vegetable
Scallion
2 each, large
saffron
2 pinches, dissolve in boiling water
Rice
175 g
Coriander
2 sprigs
Parmesan
50 g

Preparation

Heat the oil in a large frying pan and gently cook the onions and garlic until they are golden brown and slightly caramelised.

Transfer the onions and garlic to a large bowl and mix in the rice, saffron and chopped coriander. Season with salt and pepper and shape into patties.

Wipe the pan clean with kitchen paper and heat a little more oil. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan.

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