Grilled Scallops with Avocado Dip

Grilled Scallops with Avocado Dip

Grilled Scallops with Avocado Dip

Try this easy appetizer idea: grilled scallops with avocado dip are perfect for a brunch or snack.

July 20, 2018

Cooking Method

serves for


total time

0 HR 30 MIN


4, shelled (without roe)
2 ripe
1 clove
2 tbsp
2 tbsp
1 pinch
a few drops
freshly ground
for brushing (or butter for frying)


  • For the avocado dip, peel and chop the garlic.
  • Halve the avocados lengthwise, remove the stones and spoon out the flesh.
  • Puree the avocado flesh finely with the garlic, lime juice, mayonnaise and crème fraîche.
  • Season with Tabasco, salt and white pepper.
  • Pat the scallops dry and thread each one onto a wooden skewer.
  • Brush lightly with oil, season with vanilla salt and pepper and grill for about 1 minute each side.
  • Alternatively fry the scallops in butter in a grill frying pan.
  • To serve, put the avocado dip into small glasses and add a skewered scallop to each.
  • Serve as hot as possible.
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